4/5 Step by step reading

Cut the back of fresh prawns (from beginning to end), then take out the shrimp line and squeeze out the shrimp brain. Wash the processed prawns and control the water.

2/5

Set the oil temperature at 200℃, fry the prawns until they are 70% cooked, and take them out to control the oil for later use.

3/5

Put the wok on medium fire, heat it with vegetable oil, add butter to boil, add ginger, garlic cloves, pepper and onion, stir-fry until fragrant, then add Pixian watercress, stir-fry for about 1- 1.5 hours with low fire until the watercress is dry, fragrant and pepper turns slightly light, and pick out the onion from the wok.

4/5

Add stock to boil, then add corn, French fries, cucumber, salt, chicken essence and seasoning.

5/5

Add fried prawns and sprinkle with white sesame seeds.

Matters needing attention

Don't cook the shrimp after it is out of the pot, or it will be overcooked. The taste turned into firewood.