Authentic Sichuan cold noodles practice is as follows:

Materials preparation: 250g of lye noodles, green onions, ginger and garlic moderate, squash moderate and so on.

1, after the water boils, cook the noodles to eight mature, prepare a pot of cool water beforehand and then quickly fish out into the pot, stir a few times with chopsticks, and then drain the water, add a few drops of oil in the noodles with chopsticks to pick the noodles scattered.

2, this step is very important, ginger and garlic pounded into a puree, so more flavorful, and eaten without chewing the ginger and garlic crumbs.

3, squash I use the supermarket can buy red oil squash, water will be squash on the oil rinse off, so that there will not be squash in the flavor of red oil. The first thing you need to do is chop it up and set it aside.

4, juice: pour a large bowl of warm water, add salt, chicken essence, pepper, sugar, oil hot pepper, vinegar, soy sauce, soy sauce, green onions, ginger and garlic puree, squash.

5, finished, you can put your favorite cucumber shreds, bean sprouts peanut rice.