Ingredients

Main Ingredients

Oyster Leech

200g

Daikon Radish

500g

Vermicelli

50g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

Amount

Ginger

Amount

Chicken broth

Amount

White pepper

Amount

Scallion

Amount

Steps

1. Oyster leech in the early morning to buy a relatively fresh is alive, come back to the soaking in lightly salted water and spit sand.

2. large carrots washed, remove the skin, cut in half

3. radish cut very fine julienne, it is best to be cut by hand, not rubbed.

4. When the pan is hot, pour in a small amount of oil, when the oil is hot, use chopped green onion, ginger stir fry.

5. Pour in chicken broth and bring to a boil.

6. Add the shredded radish and bring to a boil over medium heat.

7. Add vermicelli and oyster leech, cook, add salt to taste.

8. Sprinkle the appropriate amount of white pepper and chopped scallions in the bowl, steep in the hot soup, serve with shredded radish and vermicelli and oyster leeches, done.

Tips

1. Oyster leeches can not be bought with razor clams instead. So the actual soup is razor clam and shredded radish soup, but as a clam and locust shredded radish soup to drink, haha.

2. big red radish, in Beijing is not easy to find, I was running to the Jingkelong to buy, it and white radish cooked out of the flavor is not the same, it is recommended that the best use of big red radish.

3. If you have the time, you can boil your own chicken soup, if you want to make it easy, you can use this bag of chicken soup. This is also produced in Shenyang, supermarkets are sold.

4. In addition, if there is a better pot at home, eat while heating, drink and then renewed into the new soup, Oh Shenyang restaurant eating method, this time it is necessary to control the amount of white pepper, but I very much like the taste of white pepper, get a little more fragrant.