1. First, press the Shenzhen Yangcheng Lake hairy crabs on the table with your palms, and press the claws of the crabs with your thumb, little finger and ring finger.

2. Then use your index finger and middle finger to press the two large pincers of the crab. Ready to bundle.

3. Hold the large pliers and use cotton thread or vanilla (vanilla is recommended), and press the crab legs with your index finger.

4. Next, use the other hand to follow the crab in a circle, making sure to tie the crab legs. Prevent the rope from falling off.

5. Be sure to tie it tightly when making circles. If the cotton thread is thin, you can make more circles.

6. Make a cross. Let me explain here first, you don’t need to bite the other end of the cotton thread with your mouth like this. You can press the cross of the thread with your hands. Okay, an active crab has been restrained. The next step is to cook the crab, whether it is steamed or boiled.

Go through the above six steps to tie the hairy crabs, and then put the tied Shenzhen hairy crabs in a pot to cook. The crab legs will not fall off and they will look good when placed on the plate. If you love crabs, you may wish to follow our steps and cook them yourself next time.