Medium gluten flour 180g

Old pumpkin (peeled) 110g

Milk 30g

Yeast 2g

Sweetener 10g

Salt 2g

Practice Steps

1, all kinds of materials weighed and ready to go, the pumpkin into the pot on a high flame steaming, try to Steam some soft. Milk warmed up a bit, the yeast put in the milk melted.

2, steamed pumpkin pounded into fine mush. The flour, milk, pumpkin puree, sugar, salt, together with the bread machine, start two and the pasta program, and fully and the dough until smooth. Then start the fermentation dough program to ferment.

3. When the dough is ready, take it out of the bread machine and knead it well.

4: Fill a steamer with enough water and line with a steamer cloth. Divide the dough into five equal portions and knead into your favorite shapes, or just roll them out. Place the shaped dough evenly in the steamer.

5. Cover the pot with a lid and let it rest for 20 minutes.

6: Turn on the heat and steam for 28 minutes.

Wait 5 minutes after turning off the heat before uncovering the pot.

7, enjoy the delicious milk pumpkin buns! If you are not afraid of fat, you can dip some condensed milk to eat Oh.