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There are 6-inch recipes for baking-free frozen cheesecake. I want to make 8-inch ones. How much should I add to each ingredient?
The heights of 8-inch die and 6-inch die are basically the same. So just calculate the ratio of the bottom area, and it's almost the same.

The radius of 8-inch die is 4 inches, and the radius of 6-inch die is 3 inches.

The bottom area of an 8-inch die is 3. 14 times the square of 4, which is 3. 14* 16.

The bottom area of a 6-inch die is 3. 14 times the square of 3, which is 3. 14*9.

The volume ratio of 8-inch mode to 6-inch mode is; 3. 14* 16/3. 14*9= 16/9= 1.78

Therefore, to achieve 8 inches, all the materials needed for 6 inches should be multiplied by 1.78. If we consider the loss and fluctuation, it is almost twice as much.