1. Wash the white lentils and put them into a pot, add an appropriate amount of water, boil and then blanch the water to remove impurities and foam on the surface of the beans.

2. Take out the blanched white lentils, wash the lean meat and cut it into small pieces.

3. Heat the cold oil in the pan, add sliced ??ginger and green onions, stir-fry until fragrant, then add the chopped lean meat, add an appropriate amount of cooking wine and stir-fry until the lean meat changes color.

4. Put the blanched white lentils and the stir-fried lean meat into the pot, add an appropriate amount of water, turn to high heat, then turn to low heat and simmer for about 1 hour.

5. Finally, add an appropriate amount of salt to taste and the Ni Haixia white lentil soup is ready.