Main Ingredients: 1 devil fish (stingray)

Ingredients: red chili pepper, sharp pepper, onion, garlic, ginger, tomato or sauerkraut, green onion

Seasoning: salt, oyster sauce, pepper, cornstarch, sesame oil, cooking wine

Methods

1, cut the devil fish into pieces, mixed with cornstarch, cooking wine, pepper marinade for one hour.

2: Chop the ingredients and set aside.

3. Heat up a frying pan, add the devil fish and remove from the frying pan.

4, pour out a little oil, then put in the ingredients other than tomatoes, burst fragrant, and then put a little oyster sauce.

5, then into the devil fish stir fry, add tomatoes, and then add a bowl of hot water simmer for ten minutes.

6, put in the pre-prepared cornstarch thickening before starting the pot.

7, before loading the plate and then drop a little sesame oil can be.