Caitou Pill has a traditional flavor and has always been one of the delicacies in many people's hearts. It is not only simple to make, but also affordable, nutritious and unique in flavor. Next, let's learn how to make a good meal of Caitouwan.

The first thing to prepare is the vegetable head. Fresh and tender vegetable heads are cut into thin strips, and the cut vegetable heads are sprinkled with salt. Let it stand for a while until the water comes out and squeeze out excess water. Next, add other ingredients, such as flour and minced meat, stir well and knead until there is no dry powder. Gently round the strips and steam them on low heat for about 15 minutes, thus successfully making delicious cauliflower pills.

Secondly, when cooking Caitouwan with hot water, you should first boil the water, and then cook Caitouwan with high fire for about 15 minutes until it floats. At this time, take out the cauliflower pill and soak it in cold water to increase the elasticity and taste. When eating, you can dip in soy sauce, Chili sauce or garlic sauce to improve the taste, which is more delicious.

Generally speaking, it is easy to make cabbage head pills. The key is to cut the vegetable head, remove the fishy smell, and then mix it with other ingredients to make glutinous vegetable head pills. In the process of cooking, we need to pay attention to the temperature and time. Only when cooked thoroughly can we ensure the taste is tender and smooth. Finally, with the right amount of seasoning, Caitou Pill is more delicious.