How to do soybean sprouts, on the table was coaxed, eaten will love this practice?

Soybean sprouts are delicious, is nourishing and moisturizing the lungs, clearing heat and detoxification of the good selection, today we strongly recommend a very simple home cooking, bean sprouts leeks fried vermicelli, nutritious, crunchy ringing mouthfuls of fresh taste, very down to earth dishes.

Food: 200 grams of soybean sprouts, pork lean meat 1 small piece, leeks 1 small, vermicelli 1 small, salt 1 spoon, 1 section of green onion, ginger 1 piece, soy sauce spoon, tapioca starch a little, a little rice wine, soy sauce 1 spoon, vegetable oil appropriate. Method:

First step

Food preparation. Vermicelli put in wide water to cook about 3min thoroughly loosened fish up reserved. Leek 1 small, vermicelli 1 small, salt 1 spoon, 1 section of green onion, ginger 1 piece, soy sauce small spoon, tapioca starch a little, a little rice wine, soy sauce 1 spoon, vegetable oil appropriate lean pork cut into julienne with a small amount of soy sauce and flour marinade for ten minutes, green onion and ginger stir-fried lamb's liver, leeks cut into strips.

second step

frying pan with a little oil to boil, put in the marinade a little bit of shredded pork fried and sheng out reserved. Pour into the fried leek section. Stir fry for 20-50 seconds, then you can get up. Shredded lean pork marinated in a little soy sauce and flour for ten minutes, sautéed lamb's liver with scallions and ginger, and leeks cut into strips. Very common a home cooked vegetarian dishes, affordable, a few dollars to solve the pot to leave the bottom oil, the next onion and ginger minced fried flavor. Then add soybean sprouts, stir fry twice.

Step 3

Put the vermicelli into a small bowl of boiling water, add salt and soy sauce and stir fry evenly. Vermicelli put wide water to cook about 3min thoroughly loosened fished up reserved. Leek 1 small, vermicelli 1 small, salt 1 spoon, 1 section of green onion, 1 piece of ginger, soy sauce small spoon, tapioca starch a little vegetable oil appropriate pork cut into julienne with a small amount of soy sauce and flour marinade for ten minutes, green onion and ginger fried lamb liver, leek cut into strips. Simmer over moderate heat until the sauce is thickened, leave the bottom oil in the pot.

The next onion and ginger minced fried flavor. Then add soybean sprouts, stir fry twice. Pour in the sauteed and leek segments. Stir fry for 20-50 seconds, then you can start the pot. A very common home-cooked vegetarian dish, affordable, a few dollars to solve, but also very tasty.