Golden Huang Mango characteristics:
Mature fruit skin yellow-green; flesh orange-yellow, sweet, very little fiber, smooth flesh, edible rate of 80.1%, soluble solids 17.3%, acid content of 0.10%, vitamin C content of 4.69 mg/100 grams of flesh, more resistant to storage and transportation.
Nutritional value of the golden mango:
Golden mango is rich in nutrients, eating mango with anti-inflammatory, beautify the skin, prevention and treatment of high blood pressure, atherosclerosis, prevention and treatment of constipation, the efficacy of gastrointestinal clearing. In addition to fresh fruit, can also be processed into juice, jam, sugar fruit slices, candied fruit, salted products and other foods, in addition, the extract of mango leaves can also inhibit Pseudococcus, Escherichia coli, Pseudomonas aeruginosa, and at the same time, has the effect of inhibiting the influenza virus.
Hainan Jinhuang mango net set package of five pounds, about 2 ~ 14 or so are possible.
Green skin yellow skin random delivery.
Origin: Hainan
Shipping location? : Nanning, Guangxi
Packaging: carton ? Express: Random
Not sent to the region: Xinjiang, Tibet, Inner Mongolia does not send
Supplementary postal areas: Ningxia, Gansu, Hainan, Beijing, Eastern Province +2 yuan
Pre-sale instructions:
1, Jinhuang mango meat sweet, tender, smooth, thick meat, small nucleus, edible rate is high. Jinhuang is divided into not bagged green skin Jinhuang mango and bagged yellow skin Jinhuang, both for the same species, just bagged and not bagged to form two different colors. This shipment for the yellow and green skin *** with mixed hair.
2, Jinhuang larger, 4 two ~ 2 pounds a, there will be, because it is the activities of the models, not graded sales, so customers receive 2 ~ 15 or so are possible. I'm not sure how much I'm going to be able to get out of this.
Jinhuang mango green skin can be eaten?
Golden splendor mango is a good variety, large size, good image, through the bag, reduce pests and diseases, to avoid the residues caused by direct spraying of pesticides, the quality has been improved. Jinhuang nuclear thin, only 4-5% of the weight of the fruit; sweet taste, sugar content of up to 17 degrees or more; fiber special less, tender flesh, excellent taste, strong flavor, transport resistance, long shelf life. These advantages determine the gold Huang become Hainan mango first varieties of inevitable. At the same time, in addition to direct consumption of gold Huang mango, but also a large number of applications in the hotel dishes, juice drinks, in the processing of derivatives, but also has a broader outlook.
Placed indoors, pay attention to the constant temperature when storing. With a light hand pinch, slightly feel, slightly soft, when the mango maturity is relatively high, edible, the best taste.
On the identification of the arrival of the golden mango raw and ripe:
After the arrival of the first bag removed, wipe off the pulp, you can be in the sun at high temperatures Slightly softer and a little bit more yellow can be eaten.
Mango peeling skills:
Therapeutic effects:
1. Antibacterial anti-inflammatory, mango immature fruit and bark, stems can inhibit pusillanimous cocci, Escherichia coli, etc., mango leaf extracts are also the same inhibition of pusillanimous cocci, Escherichia coli, the role of the treatment of the human skin, gastrointestinal tract infections;
2. Benefit from the stomach to stop vomiting, quenching thirst, the effect of diuretic.
3. expectorant cough, mango contains mango glycosides have expectorant cough effect, cough phlegm asthma and other diseases have auxiliary therapeutic effect;
4. help eyesight, mango sugar and vitamin content is very rich, especially vitamin A content of the fruit of the first, with the role of eyesight.
5. Prevention and treatment of thirst and dry throat, loss of appetite, indigestion, dizziness and vomiting, sore throat, hoarseness, cough and phlegm, asthma and other diseases;
6. Prevention and treatment of colon disease, mango fruit contains mango keto acid, isomango alcohol acid and other triacetate and polyphenolic compounds, with anti-disease pharmacological effects; mango juice can also increase gastrointestinal peristalsis, so that feces in the colon to shorten the residence time; so the eating Mango on the prevention and treatment of colon disease;
7. prevention and treatment of cardiovascular disease, mango contains vitamin C is higher than the amount of general fruits, mango leaves also have a high content of vitamin C, and even with the heating and processing, its content will not disappear characteristics, eating mango can constantly supplement the body's consumption of vitamin C, reduce cholesterol, triglycerides, is conducive to the prevention and treatment of cardiovascular disease.
Eating mango taboo:
1. Mango and wine can not be eaten together
Mango has some substances can not be encountered with alcohol, eat mango and then drink alcohol will have a certain degree of damage to the kidneys.
2. Mango and seafood can not be eaten together
The two eat at the same time is not easy to digest, and mango and seafood are both allergic to food, if eaten together, it is easy to allergic.
3. Mango and garlic, spicy and other things can not be eaten together
Mango contains hit that fruit acids, amino acids, proteins and so on. These substances contain more irritating substances, interpretation of the human skin, it will cause allergies, serious cases will appear red, swelling, pain phenomenon. Do not eat with spicy things, eat more harmful to human kidneys.
4. Mango and pineapple can not be eaten together
These two fruits are easy to eat together to trigger allergies, because mango, pineapple itself contains chemical components that can easily cause skin allergic reactions, fresh mango contains monohydroxybenzene or dihydroxybenzene, incomplete ripening of the mango contains aldic acid, they have a certain stimulation of the skin mucous membranes, which can be triggered by the mouth and lips, itchy and painful, heavy There will also be blisters and vesicles.
The pineapple contains glycosides, pineapple protease and other substances, the human skin, blood vessels and other side effects, and this allergy is often rapid hair, more than one hour after eating pineapple, skin itching, flushing, sweating, limbs and tongue numbness.
Storage:
Wrap the mango in newspaper and place it in a cool, well-ventilated place. It should be noted that mangoes are not suitable for chilling in the refrigerator, which will accelerate their deterioration.
In addition to eating them directly, there are several other popular ways to eat them:
Mango Juice
Mango juice tastes better when squeezed from the golden mango because it has less fiber. And mango juice has good antioxidant function, can improve our immunity, play a role in delaying aging.
Mango Smoothie
The soft and flavorful pulp is mixed with crushed ice, and now that the weather is getting hotter and hotter, it's refreshing to eat it
Mango Pancake
If you have kids at home, this is definitely the most popular way to eat them! The sweetness of the mango mixed with the cream of the soft and smooth ~ simply 1 + 1 > 2 taste!
Mango black spot
This is normal, because our fruits are ecological, not soak the drug cleaning, what looks like on the tree to your hands is what looks like, this is the natural formation of mango growth process spots.
Looking at a little black spot Oh, this black spot, then, is the normal dew spot phenomenon of mango, slightly higher maturity a little bit of mango, fruit paddle is more, express delivery in the mango is placed horizontally, the fruit paddle gathered in the skin does not move will be easy to appear black spot.
In addition, we do not play pesticide mango, and did not use water to clean, is more natural, ugly, taste should not affect, dear you try to eat to see. The epidermis black spot, belongs to the normal oxidation.
Mango pulp in the black silk:
Mango pulp in the black silk, professional term is actually the embryonic root, mango seeds in the growth and development period in the mango flesh to grow the embryonic root, cotyledons, embryonic roots develop rapidly, break through the mango core, long in the mango flesh, absorb water and nutrients, to prepare for the germination of the growth, so there is no need to panic, a part of the plant, rest assured that eat
Sales Claims matters:
1, please open the box immediately after arrival to check the goods, found bad fruit, please report within 24 hours together with the courier single number;
2, raw fruit is still uncooked after ten days, can be combined with the single number, cut and photographed;
3, black heart, spongy tissue disease mango or has been bad mango, must be cut and photographed to see if the inside is black heart, spongy tissue disease or bad.
Black heart disease, sponge tissue disease is a disease that will exist in the mango, and the appearance of the almost indistinguishable, can only be sampled through each batch of goods to see the probability of this large or small, so there are some customers of the existence of black heart of the mango is unavoidable, the need for everyone to understand the knowledge of the product, and actively do a good job of the corresponding after-sales claims service.
4, if you can not tell whether it is a bad fruit, please chopped and thrown in the trash to take pictures. However, because of their own improper storage, cooked over, ignore the accompanying.
5, courier single number please be sure to leave, in case of 24 hours after the emergence of raw fruit, black heart, spongy tissue disease mango photo claims.
Note: Some text content, team, thanks to provide pictures of network friends.