How to make classic spaghetti bolognese? Chop or chop beef, and cut celery, carrots and onions into small pieces. 2 cloves of garlic are pressed into garlic paste. Pour oil into the pan, and stir-fry minced beef. Beef can be taken out for later use after discoloration. After the pan is cleaned, pour in the oil and stir-fry the celery, carrots and chopped green onion together. Stir-fry for a while, add garlic paste, continue to stir-fry, add thick soup treasure (I bought beef flavor), stir-fry until it dissolves, and pour in a whole bottle of tomato sauce (Neapolitan flavor sauce with onion) to continue to stir-fry.

Add the minced beef and red wine and continue to stir fry. At this time, the kitchen is full of fragrance. Turn off the fire when it looks good, or add a little salt according to everyone's taste. The process of cooking noodles is simple. Put the topping on the pasta and sprinkle with cheese powder. My baby ate all the carrots and onions that he didn't usually like, and licked all the plates.

If you don't master the cooking skills of classic spaghetti bolognese, you can cook spaghetti for a certain period of time and then taste it yourself. After cooking spaghetti, cooling it with ice water is one of the key factors to keep its taste. Boil the spaghetti in cold water for 10 minute, cover the pot and stew for 5 minutes. Remove the cold water and the spaghetti will be cooked. Chopped vegetables can make the sauce thicker and more fragrant, especially tomatoes. When cooking, always keep the fire low. The food in the fire burns easily and the soup dries easily. Try not to add water to the sauce, and add sugar according to your personal taste. Olive oil tastes better and won't make you feel greasy. Spread it out when you put it down to prevent the noodles from sticking together. Pasta is not easy to make. The first time you cook 10 minutes, you can choose whether it is cooked thoroughly or not. Adding colored pepper to the sauce tastes better and the color is more beautiful! Tip: Be sure to add salt to the water when cooking noodles. This kind of pasta will be slightly salty and will not taste tasteless. When cooking noodles, you will put oil to prevent the noodles from sticking together. How to serve cold pasta: put the pasta in the middle of the pot with both hands, twist it in the middle of the pasta, and then let go gently, and the pasta will be scattered radially into the pot. Spaghetti enters the pot radially, so that each noodle can be cooked to the same degree. When the noodles at the bottom of the pot are cooked until they are soft, stir them clockwise to soften the noodles and put them into the pot. The time to cook noodles will be marked on the pasta package, which can be calculated according to the thickness of the pasta you bought and the marked time. About eight minutes. Take it out after cooking. Do not use cold water. Mix olive oil directly to prevent adhesion. Spaghetti hardens in cold water, but it tastes bad in sauce. It is best to put the cooked spaghetti directly into the sauce, which is the best.