Main Ingredients

Hawthorn 150 grams of icing sugar

Accessories

150 grams of water

Bamboo skewers

How to Make Ice Sugar Zucchini

1.? Clean hawthorn and remove the tip

2.? Put large pieces of icing sugar into the microwave oven on high for one minute, break it gently and it will turn into pieces immediately

3.? Clean hawthorn with bamboo skewers

4.? Put the crushed rock sugar into a pot and pour in the same amount of boiling water

5.? Heat over medium heat, stirring slowly with a spatula to speed up the dissolution of the icing sugar

6.? When all the icing sugar is dissolved, turn to low heat, slowly heating, this time is a little long, about seven or eight minutes it (boiled over the moon cake syrup should be very experienced, are similar, just that inside the citric acid so has not been solidified)

7.? Carefully observe the sugar liquid foam, when the color of the sugar liquid becomes slightly yellow, foam more and more very crowded, almost is good

8.? Put the skewered hawthorns into the quick roll

9.? Take it out and put it in an oiled iron plate, put it in a cold place to solidify for 10 minutes

Tips

1. Be sure to boil water to dissolve the sugar, the ratio of boiling water and icing sugar is 1:1 (of course, the ones sold outside do not have icing sugar put in them, the cost constraints, you can also use white granulated sugar, but be careful, the granulated sugar is more likely to be boiled over too easily than the icing sugar, and the color will be yellow or even black)

2, Observe the color and foam of the sugar solution, the color of the icing sugar won't change much, just slightly yellow?

3, the best way to identify whether the sugar solution can be: prepare chopsticks dipped, put into cold water, 20 seconds after taking out, bite to see whether it is solidified and does not stick to the teeth

4, the plate must be brushed with oil, and placed in a cold place for ten minutes to allow it to completely solidify, not in a heated house, the sugar is melted

5, hawthorn can also be replaced with oranges, apples, saints berries, Kiwi and any other things you like, but I still like sugarplums