Carp 1100g

Supplements

Pork 20g

Coriander 30g

Scallion 30g

Ginger 5g

White Pepper 2g

Sugar 10g

White Vinegar 10g

White Spirits 8g

Monosodium glutamate (MSG) 1g

Cooking wine 5g

Salt 1 teaspoon

Step 1 Carp soup recipe

Fish cleaned and controlled by the dry (this fish is too big to turn the pot are struggling to buy a small one) frozen fish can not be

Step 2 Carp soup recipe

Cut off the control of the dry, the surface can be wiped with a little wine

Step 2 Carp soup recipe

Cut off the dry, the surface can wipe a little wine

Step 3 carp soup home cooking

Pot with ginger first wipe the pot, especially love sticky pot, be sure to wipe, I use non-stick pan

Step 4 carp soup easy to do

Pentaphyllum meat sauteed out of the oil

Step 5 carp soup how to eat

Under the fish

Step 6 carp soup how to do

Sautéed on both sides golden brown, add sugar, wine, vinegar

Step 7 how to fry carp soup

As long as the production of fish with soup, this step should be added to the boiling water, to avoid the sudden contraction of the fish's proteins

Step 8 how to cook carp soup

Guard the pot with a lid, high heat, be sure to high heat for 15 minutes

Step 9 how to simmer carp soup

Turn off the heat, add pepper, soup color thick white, add salt, the last large fire catalyzed 2 minutes, out of the pot with chicken essence, loaded soup bowl, parsley scallions

Finished picture

Cooking tips

Fry the fish, fry on both sides until golden, the fish must be fresh, frozen can not be

Heat the water, which is very important, be sure to add boiled water

Stewing, after the large fire to open the small fire slowly stewed 8- 10 minutes

Add accessories, you can add tofu, so that the soup is easier to stew white, and better nutrition, of course, if you do not like it, even if

Prompt, and finally out of the pot before the fire prompted 2-3 minutes, you can come out of a very mellow milky soup, just like the above, will not fail