carp

450 grams

Vermicelli (made of soybean or sweet potato starch)

2 sheets

condiments

oil

Proper amount

salt

Proper amount

Thick bean paste

Proper amount

verdant

Proper amount

energy

Proper amount

refined sugar

Proper amount

soybean

Proper amount

vinegar

Proper amount

garlic

Proper amount

step

1. Clean the fish and remove scales, gills and fishing lines.

2. Cut the fish into small pieces.

3. Cut the onion into sections and slice the ginger and garlic.

4. fry the fish in the pot first.

5. After a few minutes, take it out and put it on the plate.

6. Add oil to the pot, add onion, ginger and garlic and stir fry.

7. When the fragrance overflows, add the sugar sauce and stir fry.

8. Then pour in the fried fish section.

9. Add boiling water, pour in the right amount of vinegar and soy sauce, and add the right amount of salt.

10. After boiling, add vermicelli and continue stewing. When the vermicelli becomes soft, it can be cooked.

skill

Sprinkle appropriate amount of starch on the fish before frying, and do not stick to the pan.

The boiled water poured in should not touch the fish as much as possible, and the vermicelli absorbs water and is not easy to stick to the pot.