Ingredients

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Half a catty of pork stuffing

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Lentinus edodes 1 2

ingredients

Jiale old chicken soup tasty thick soup Bao

Half grain

Starch (10g)

2 teaspoons

oil

a little

Scallion grain

a little

The practice of steaming pork balls

1.

All ingredients

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2.

Put the minced meat prepared in advance into a container. Wash the mushrooms, cut them into pieces, and mix them with minced meat evenly.

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3.

Put the soup with the flavor of Jiale old hen soup, starch and about 30ml of water into the minced meat, and stir well until no large pieces of soup can be seen.

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4.

Take another empty plate, cover the bottom of the plate with a little oil, then knead the stirred minced meat into balls and spread them on the plate.

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5.

Boil the water in the pot, put it in the pot and steam it for 8 minutes, then take it out.

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6.

Finally, sprinkle chives on the meatballs. After steaming, the thick soup treasure turns into delicious juice and permeates into meatballs, which is more mellow, delicious, juicy and attractive.