Pig's hoof is divided into front hoof and back hoof. The front hoof fascia and lean meat are rich, and the taste is rich and chewy, which is suitable for almost all practices. Pig's hind hoof is loose in meat and rich in fat, so it is only suitable for making pig's hoof soup. Compared with northerners, southerners prefer to eat pig's feet, and people have also invented sour soup pig's feet, pig's foot rice, pig's foot ginger, pig's foot king and other practices.
In Nanning, Guangxi, there is an old shop selling "King of Wooden Buckets and Pig's Feet", which has been open for 17 years and its business is booming every day. A barrel 10 of pig's trotters needs 72 yuan, and the boss can sell 500 barrels a day on average, with a maximum of 700 barrels a day. Its pig's trotters are secret, pickled first, then fried, and then stir-fried with fire, which is very enjoyable to eat.
Pig's trotters are all from domestic pigs, and the meat is fat but not greasy. When braising pig's trotters, you must taste them. Light pig's trotters will look fat. Then fry the pig's trotters in the pot until the color is golden, and the shovel makes a sound, and then take out the oil control.
We usually fry chicken legs and meatballs at home. In order to pursue a more crisp taste, we need to go back to the pot and fry it. Its trotters are fried rather than fried. After the oil in the pot is hot, add pepper, onion, ginger and garlic to stir fry until fragrant, pour in special sauce to taste, and then pour in fried pig's trotters and stir fry for 6 seconds, similar to wrapping the sauce in a big fire until its salinity and taste are just right.
The waiter put the pig's trotters into the barrel with plastic gloves. A barrel 10 pig is about two and a half pounds. Attractive color, golden yellow, slightly brown, looks very appetizing.
Pig's trotters are divided into forks and elbows. The first bite is delicious and crisp, and then it is soft and glutinous, with juice in it. It tastes elegant. A large portion of pig's trotters, an ordinary adult can eat enough, full of collagen, nutritious and delicious.
Best of all, even the bones are brittle, which tests the chef's skill. The ordinary temperature at home can't meet the requirements. It must be a hotel fire. It takes a long time to explode to this extent.
The pig's trotters we usually eat are mainly glutinous, but the skin of this kind of pig's trotters tastes crisp, from crisp to glutinous, and finally ends with delicious juice, which breaks the traditional practice of pig's trotters and tastes amazing. Not only is it deeply loved by local men, women and children, but tourists who come to punch in every day are also in an endless stream.
Bucket pig's feet have conquered many people's appetites, but for diners who like light food, this kind of pig's feet are fried too much, and their stomachs will be full of nausea after eating too much.
In fact, as long as any food comes into contact with oil, it already has addictive ingredients, but eating too much at the same time will also cause a burden on the body. It is suggested to match pickles, sour bamboo shoots, sour beans and other side dishes, and drink a cup of yogurt when eating, which will help to eliminate greasy and make pig's trotters taste richer.
In addition to barreled pig's trotters, this shop also has delicious rice noodles, crispy tofu, arhat soup and so on. Among them, the rice noodle corner is a local feature, similar to the practice in northern jiaozi, but as big as zongzi. Meat stuffing, fungus, radish, shrimp, etc. They are all wrapped in vermicelli, which is soft and delicious. Dip it in yellow skin sauce. It tastes very good.