Ingredients:
1. 3/4 cup of double cream is a very thick cream;
2. About 300g Dark chocolate (ordinary chocolate will work), broken into pieces;
3. About 30g (about two teaspoons) of unsalted butter (pay attention when buying, it must be unsalted butter)
, cut into thin slices;
4. Optional materials: 2-3 teaspoons of brandy or rum (ordinary white wine is also acceptable)
Make the outer wrap Materials:
Optional: a. Cocoa powder (chocolate powder is also acceptable)
b. Peanuts or hazelnuts, rolled into pieces with the wall of a tea cup.
c. Melt white chocolate or dark chocolate.
Step 1:
Put water into the pot and boil, find a large bowl and put it into the pot, put ingredients 1, 2, 3 and 4 in and melt them. Large bowl
Take it out of the pot. If there is a filter, filter it. It doesn't matter.
Step 2:
Allow the mixture to cool while stirring. Be sure to stir, otherwise stratification will occur.
Step 3:
Put the cooled mixture into the refrigerator for at least 6-8 hours.
Step 4:
Use an ice cream spoon or an ordinary spoon to make the mixture into a round ball (the book says to use a spoon, kiki means to use a spoon and your hands together
< p>地. ^_^). If the balls begin to soften, refrigerate immediately.Step 5:
To make cocoa-coated chocolate Truffles, put the cocoa powder (or chocolate powder) into a small bowl, and then put the balls in it
Face roll. If you are making chocolate coated with crushed peanuts (hazelnuts), roll the balls evenly inside the small pieces. Finally, wrap it and put it in the refrigerator for about 10 days
Step 6:
If you are making a chocolate coating, put the ball in the refrigerator first Leave it in the freezer for about an hour. Melt the chocolate and
cool it for a while (remember to cool it for a while, kik, so it will form into a ball, and it will be mixed with the white chocolate
, which is particularly ugly: () , then use a fork to put the ball into the melted chocolate sauce, then put it in the refrigerator for a while, then wrap it again. If the chocolate sauce is hard, reheat it. Wrap it and keep it in the refrigerator for about 10 days.
You can add some decoration.