0 1 1, eat shrimp tongs first, which are unscrewed from the end, so that it is convenient to eat shrimp meat inside; 2. Hold the shrimp head and the shrimp body with your hands, and gently twist them to separate them; 3. Twist the shrimp tail to peel the shrimp meat after convenience; 4. Finally, open the shrimp tail, and the delicious shrimp meat is in front of you. Hurry and taste it delicious. In addition, when eating crayfish, you should also pay attention to the head of crayfish. Before cooking, you need to remove the black line on the back of crayfish abdomen.

It can be said that crayfish has become the favorite dish of the whole people. As long as it is the season when crayfish are abundant, attractive crayfish can be seen all over the street. Consumers are also very concerned about how to eat crayfish: 1, eat shrimp tongs first, which are unscrewed from the end, so that it is convenient to eat shrimp meat inside; 2. Hold the shrimp head and the shrimp body with your hands, and gently twist them to separate them; 3. Twist the shrimp tail to peel the shrimp meat after convenience; 4. Finally, open the shrimp tail, and the delicious shrimp meat is in front of you. Hurry and taste it delicious. In addition, when eating crayfish, you should also pay attention to the fact that the head of crayfish can't be eaten. Before cooking, you need to remove the black line on the back of crayfish abdomen, because this black line is the intestine of crayfish, which contains shrimp excrement.

Taboos for eating crayfish

1, can't eat with a lot of vitamin C, otherwise, it will produce trivalent arsenic and cause serious death.

2, can not be eaten with pork, dog meat, chicken, venison, pumpkin.

3. Shrimp is best not to be eaten with eggs.

4. Don't eat cold drinks, watermelons and other foods within 1 hour after eating shrimp.

5, lobster beer with gout, it is best not to drink beer when eating lobster. After metabolism, shrimp products will form uric acid, and too much uric acid will cause gout, kidney calculi and other diseases. If you eat a lot of lobster and drink beer at the same time, it will accelerate the formation of uric acid in the body.

6. You can't eat with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, which will not only reduce the nutritional value of protein, but also combine tannic acid with calcium ions to form insoluble compounds to stimulate the intestines and stomach, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea.

7. The reason why eating lobster is not suitable for drinking tea is similar to the reason why it is not suitable for eating fruit. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in lobster.