Sunday coworkers party barbecue, la la la, grill rub up, plate buy up, seasoning to do up

Instruments

Garlic a box of oil discretionary amount of salt a spoon of fresh vegetables a little step

1

prepare the raw materials, it is best to choose a single head of garlic purple skin

Steps

Garlic peeled.

Step

2

De-peel the garlic, I can't shoot a single head of garlic, just cut the root and head, it's easy to peel off

Step

3

Cut into small pieces

Step

4

So much garlic that I'm too lazy to chop it, just go to the Ikea garlic clip, and then the garlic will be ready.

Step

5

Add a tablespoon of salt, stir more, help the garlic juice

Step

6

Distribute a tablespoon of garlic puree to another small bowl, the frying pan is hot until smoking, pour into the bowl

Step

7

Snort! The purpose of doing this is to scald the garlic on the one hand, and on the other hand to stimulate the garlic flavor, but not so much as to burn the garlic paste, but also to maintain a certain consistency of the garlic paste

Step

8

Repeat this a few times until you have processed all of the garlic paste, and then pour it into the Lekker with a little bit of Vegetable Fresh to enhance the freshness.

Tips

If you think it's too much trouble to blanch the garlic, you can just turn on the frying pan, and when the oil is hot, turn off the heat, add all the garlic into the pan at once, and sauté it.