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Home-cooked practice of dry frying yellow croaker
Materials?

verdant

energy

garlic

Eight angles

salt

little yellow croaker

vegetable oil

Dry fried small yellow croaker?

The small yellow croaker bought home has its head and viscera removed, cleaned and marinated with onion, ginger, garlic, star anise and a little salt for 30 minutes. Time is tight, there is no need to marinate, just add a little salt and grab it evenly, and then go to the next step, which is equally delicious.

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Pick out the marinated seasoning, add a little starch and grab well. Some people like to add some egg whites and starch, the same. But don't add egg yolk, it will affect the crispness.