Can be eaten raw.

Air-dried beef usually has many names, such as "air-dried beef", "hand-shredded beef jerky", "air-dried beef jerky" and "beef jerky". Beef jerky is derived from the military rations of the Mongolian cavalry. It is easy to carry and rich in nutrients. It is known as "Genghis Khan's marching food".

Beef jerky is made from pickled yellow beef. Beef jerky contains a variety of minerals and amino acids needed by the human body. It not only maintains the chewy flavor of beef, but also lasts for a long time without deterioration. ?The production of beef jerky must first select the best raw materials, followed by the production process and production time. When drying, the sunshine time must also be considered. Every process must be closely monitored.

Extended information

Nutritional value -

Beef (hind leg): Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork, which can improve the body's It has disease resistance and is particularly suitable for people who are growing, developing, and recovering from surgery and illness in terms of replenishing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season;

Beef has It has the effect of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation. It is suitable for people with weak qi, shortness of breath, physical weakness, weak bones, anemia, long-term illness, and yellowish and dizzy complexion; buffalo meat It can calm the fetus and replenish the spirit. Yellow beef can soothe the body and replenish qi, strengthen the spleen and stomach, and strengthen the muscles and bones.

Baidu Encyclopedia-Air-dried Beef