1, prepare ingredients: lamb, onion, garlic, green pepper, ginger, coriander, pepper, onion, cumin powder, soy sauce, pepper, dark soy sauce, cornstarch.

2, stir-fry lamb requires faster speed, so generally to use lamb slices to stir-fry, before the lamb slices, it must be frozen, easy to cut into thin slices.

3, cut the lamb slices, with peppercorns and water boil boil ten minutes off the fire, the lamb slices quickly into the hot discoloration, immediately removed and drained standby (role: you can remove the stink and blood, but pay attention to blanch lamb slices should not be too long, otherwise affect the taste).

4, garlic pat crushed, ginger shredded, green peppers cut into pieces, green onion shredded, coriander cut section, onion shredded.

5, hot pot of oil sizzling hot, into the garlic, onion, ginger sautéed, poured into the lamb, pepper and cumin powder stir fry for a few moments.

6, green peppers, onions blanched and drained and poured into the frying, add cilantro, soy sauce, soy sauce, a little salt and fry evenly, thickened with cornstarch and poured into the frying evenly out of the pan to serve.