Many people, when they first hear about oilseed rape, mostly think that it is a kind of oilseed rape, which is actually not the case. So, why is oilseed rape called oilseed rape? What is the difference between oilseed rape and oilseed rape?
Why is oat lettuce called oat lettuce
Oat lettuce, alias oat lettuce, oat with oat (scientific name: Avena nuda) is a kind of oats, the scientific name for the "naked grain type oats" or "naked oats", originating in China. Avena nuda is a species of oat, scientifically known as "naked type oat" or "naked oat", native to China. It is known as "oil wheat" in northern China, "jade wheat" in northwestern China, and "bell wheat" in northeastern China.
Also known as bitter lettuce, lettuce, belonging to the family of Asteraceae, lettuce plants, is the tip of the shoots, young leaves for the product of the pointed leaf type leaf lettuce, the leaves were long lanceolate, light green in color, crisp texture, the taste is extremely fresh and tender, fragrant, with a unique flavor, contains a large number of vitamin A, vitamin B1, vitamin B2, and a lot of calcium, iron, and other nutrients, is the top of the raw vegetables, there is a "phoenix tail". It is the best of the raw vegetables, and has the name of "Phoenix Tail".
On the origin of its name there is such a saying: once upon a time there was a man, in the street to buy vegetables, he did not know what the name of the dish, so he shouted: "Yo, buy vegetables" so everyone thought the dish called oil wheat vegetable la!
The difference between oilseed rape and oatmeal
The easiest way to differentiate between them is to have a short, dark green oilseed rape, a long, tender green oilseed rape ...... taste oilseed rape is better than oilseed rape, and it tastes crunchy and crunchy, like a lettuce leaf or even a lettuce texture, which oilseed rape doesn't have.
Oleander home practice
Garlic mashed oatmeal
Materials: oatmeal, garlic, salt, pepper flour, chicken essence.
Practice:
1. will pick a good oatmeal wash, blanch a little with boiling water, fish out and gently clutch the water dry, cut into 5cm long section spare.
2. Peel the garlic and pat it, then cut it into minced garlic.
3. Put the oil in the pot, when the oil is 90% hot, put in the oatmeal and quickly stir fry, while adding pepper, salt, stir fry evenly.
4. Slightly stir-fry after adding minced garlic, stir-fry garlic flavor, turn off the heat and add chicken essence, stir-fry evenly on OK!
Sesame sauce cold mixed with oatmeal
Materials: 300g oatmeal, 1 teaspoon (5g) salt, 1 tablespoon (15ml) sesame sauce, 1 teaspoon (5ml) sesame oil, 1/2 teaspoon (3ml) soy sauce, cooked sesame seeds.
How to make:
1. Wash the oatmeal, drain it, trim it neatly and cut it into pieces.
2, sprinkle a little fine salt and mix well spread, neatly arranged in the dish.
3, drizzled with sesame paste, soy sauce, sesame oil into the sauce, sprinkled with a little cooked white sesame seeds into.
Black Bean Pangolin with Vegetables
Ingredients: 400g of vegetables, 50g of canned pangolin, 1 green onion, 1 small piece of ginger, 3 cloves of garlic, 30g of cornstarch, 1 tsp of sesame oil, 3 tbsp of broth, 2 tsp of cooking wine, 1 tbsp of black bean, 2 tsp of salt, 1 tsp of sugar, 0.5 tsp of monosodium glutamate (MSG).
Practice:
1. Cut the oatmeal into 10-cm-long pieces, blanch in boiling water, and plate; mince the green onions, garlic, and ginger.
2. pot of oil, sautéed onion, garlic, ginger, edamame, add broth and other seasonings, boil into the pangolin, thickened with water starch, sheng out on the oatmeal, drizzled with sesame oil can be.