Ingredients: 400g Tricholoma, one piece of lean beef, 3 tomatoes, 5g shredded ginger and 5g garlic.

Accessories: salt, a little pepper, starch 1 spoon, cooking wine 1 spoon, coriander powder or chopped green onion.

Production process:

Firstly, peel the tomato and cut it into pieces, soak the Tricholoma in light salt water for 10 minute, clean it and slice it, shred the ginger and smash the garlic. The lean meat is sliced with plum blossom on the front leg of cattle.

Put the sliced meat into a plate, add cooking wine, salt, pepper, starch, and a little water ice to catch it and marinate it evenly. If you want to make slippery meat, grab it evenly and then put starch to grab it evenly. There is more starch, and the meat slices are slippery meat slices.

Heat the casserole, pour oil, stir-fry shredded ginger and garlic, stir-fry tomatoes for a few minutes, add hot water or bone soup along the edge of the pot, boil over high fire, add mushrooms and cook for about 8~ 10 minutes, season with salt and pepper, and finally put the marinated meat slices into the soup quickly on low heat, then turn to high fire and cook until the meat slices turn white and sprinkle with chopped green onion.

Tricholoma, which we call white round mushroom, is also called to distinguish it from mushrooms, so as to avoid confusion when buying vegetables. Tricholoma mushroom has thick flesh, delicious taste and rich nutrition. Its nutrition is higher than that of ordinary vegetables, so it is also called "plant meat". I used to make a few times of slippery broth with Tricholoma, which was very delicious and delicious. Sometimes during the weight loss period, it is also fried or burned vegetarian, which tastes quite delicious. Today, a soup with sweet and sour taste is made with mushrooms and tomatoes. Let's take a look at how to make this soup with mushrooms, tomatoes and beef slices. If you like, you can try it. It's delicious and refreshing, and you won't gain weight during weight loss.