Flour) 1/3 of buckwheat noodles

Warm water moderate amount

Garlic puree a head

Oil splash chili or hot sauce moderate amount

Tomato 1

Beef froth 3 taels

Garlic minced, chopped green onion moderate amount

(Eggs) 1

(Kimchi or coleslaw) a dish

Ginger powder, salt, chicken essence, pepper, pepper powder, grass jelly powder moderate amount

Soba rubbing fish recipe ?

Two kinds of flour with warm water and, the water should be less surface to hard. If you have a bread machine, put a small amount of water directly into the bread machine and press the dough program twice. I am using the hand and, if you like to eat the texture of the strong, you can add an egg and noodles. And well wrapped in plastic wrap in the refrigerator.

Do meat shame, omit it, you can do a variety of their own preferred flavors. I am beef froth stir-fried, put in crushed tomatoes, put the ingredients, slightly add some boiling water to simmer for a while, the flavor is relatively strong.

Small gazpacho on the plate. The first thing you need to do is to start rubbing the noodles on the fish. Many people like to put in the palm of the roll, I personally that is very inefficient. I was half of the board sprinkled with dry flour, half put buckwheat noodles began to roll, practice makes perfect, from the inside out gently rolled is the noodle fish, naturally to the direction of the sprinkled dry flour rolled over, automatically stained with dry flour. The rolled noodles are covered with plastic wrap.

Cooking noodle fish, generally add three times of cold water is cooked, like to eat soft and add more water, turn off the heat and simmer for a while. Wash to eat smooth, strainer pick up the noodles fish over once cool water or pure water. I rubbed the bad appearance today haha.

Added with meat, vinegar, garlic, chili. I'm not sure if I'm going to be able to do that. I didn't have time to do the meat, my son shouted hungry after school, simple to deal with, eggs, tomatoes and small greens a messy chopping, haha.

Tips

The noodles should be hard, not soft. If you roll it slowly, the fish will be chapped, so cover it with a drawer cloth or something else.