Chinese chestnut
500g
pork belly
800g
ingredients
oil
of appropriate amount
salt
of appropriate amount
chopped green onions
of appropriate amount
crystal sugar
of appropriate amount
garlic
of appropriate amount
ginger
of appropriate amount
step
1. Chestnut and pork belly are ready.
2. Pork belly is boiled in water and discolored, picked up and cut into small pieces. Ginger and garlic are ready.
3. After the chestnut is washed and boiled with skin, peel off the skin.
4. Cold oil in the pot, put rock sugar, and stir-fry the sugar color on low heat.
5. After the sugar color is fried, immediately put the pork belly and stir fry and color it.
6. Add some soy sauce to the meat.
7. After the meat is evenly colored, add boiling water along the edge of the pot, keep the fire low and cook for 30 minutes.
8. After the meat is burnt, add chestnut, add salt to taste, and continue to cook for 10 minutes, and the chestnut will taste.
Tips
There are many ways to peel chestnuts. I prefer to cook them whole before peeling them. It's very convenient. ?
Of course, chestnut is not easy to cook too well, and cooking is easy to break after cooking too badly, so it is not complete.