Crispy Eggplant

Method:

1. ?1 tbsp aged vinegar. 3 tablespoons of soy sauce. ?1 tbsp white sugar . ?1 tbsp white sugar

2.? Slice the eggplant in half.? Remove the center core

3. ?2 tbsp water and scrub well

4.? 3 spoons of starch.? 1 tablespoon of flour. Mix well. Evenly coated with powder

5.? Heat the oil in the pan and deep fry. Fry first and then turn

.6.? Repeat frying until golden brown and crispy

7. The oil is hot and fragrant garlic dried pepper wire

8.? Pour in the sauce.? Stir well and simmer for 10 seconds

9.? Put the fried eggplant stir fry well. Put the cilantro and stir-fry evenly