Bean curd and pork casserole

Ingredients: bean curd, pork, potato, rice

Practice:

1. Slice the pork and set aside, bean curd cut into cubes and blanch and set aside, potatoes cut into cubes and set aside, rice boiled to seven mature and then fish out.

2. Pork sautéed oil, add garlic, salt and soy sauce into the bottom flavor.

3. Into the beans, potatoes, stir-fry two minutes, add the right amount of salt, half a spoonful of soy sauce, a spoonful of soy sauce, chicken broth, moderate amount of oil, add the water did not over the dish to boil.

4. Rice spread on the dish, turn the heat to cover the lid to simmer, rice and slightly dry after absorbing the soup, tossed evenly.