Western food is very concerned about the health of the food, reasonable collocation, what kind of main dishes with what kind of collateral and with what kind of drinks are strictly regulated. Whether you are a guest, invite or not, you need to know the recipe, but also know the knowledge of drinks, beverage appliances, such as the use of Western food is more concerned about the atmosphere, the Western dining atmosphere in pursuit of rigorous, rich in aesthetic interest, Western food has many dining rules. Western food table laying is also more complex. How to set the table, how to decorate, how to place the tableware, how to use, how to serve, how to remove the plate and so on have strict rules. How to invite guests, how to invite also has a lot of specific instructions. All these are the scope of western food etiquette. Chinese people want to eat Western food should first know what is Western food, what is the etiquette of Western food, do not understand the culture of Western food etiquette, people eat Western food will eat a lot of laughable jokes.
Question 2: What is the meaning of Western food ? What is Western food
? Western food is our people and other parts of the people of the Eastern countries and regions of the Western countries dishes collectively, broadly speaking, it can also be said that the Western dining culture collectively.
? What we call "Western" customarily refers to European countries and regions.
?
? The word "Western" is a result of its specific geographic location. "Western" means western. Generally refers to the European countries. "Meal" is dietary dishes. We usually say that the western food mainly includes the diet of western European countries, western food is generally knife and fork as tableware to bread as the main food, more long tables and platforms for the table shape. The main characteristics of western food is the main material is prominent, beautiful shape and color, taste delicious, nutritious, convenient supply and so on. Western food can be broadly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine
Question 3: What does Western food include Western food has a lot of kinds of ah, different countries and their representative dishes are also different
1, the French cuisine of the famous dishes: Marseille fish soup, foie gras steak, Paris lobster, red wine chicken, chicken Shafro, chicken liver steak and so on. 2, the British cuisine of the famous dishes: chicken salad, chicken liver steak and so on. 2, the British cuisine of the famous dishes are: chicken salad. Famous dishes are: chicken salad, grilled prawns Soufflé, potato braised lamb, roasted sheep saddle, solstice pudding, Meiji steak and so on.
3, Italian cuisine, the famous dishes are: macaroni vegetable soup, bureau ravioli, cheese bureau macaroni, minced meat macaroni, pizza, etc. 4, American cuisine, the famous dishes are: roasted turkey, orange roasted mallard duck, American beef steak, apple salad, pancakes with sugar sauce.
5, the famous dishes of Russian cuisine are: assorted cold cuts, caviar, pickle soup, cold apple soup, fish buns, butter chicken rolls and so on.
The order of Western food can be basically summarized as follows: Western food serving order is: appetizers - soup - fish or meat - vegetable salad or cheese -Sweets or fruits - Coffee or tea.
Question 4: What is the significance of inviting friends to eat Western-style food on behalf of a more formal invitation! Most of them are invited partners or close friends, the opposite sex, most of them are couples, Western-style food is more concerned about the environment and dining atmosphere, appearing elegant and elegant. If you invite your friends, it will be more honorable, and it also seems that you are more sincere! After all, the consumption of Western food is very expensive, the guests will understand your sincerity and heart! If you want to say on behalf of what words, certainly on behalf of your sincerity!
Question 5: "Learning the significance of the Western process" with hyperbole how to say Learn Western, I'm the coolest
Question 6: Theme Western restaurant 'theme' specific meaning 1, also known as the "theme of the mind ". The central idea contained in the literary and artistic works. Is the main body and the core of the content of the work.
2, (narrow sense) the author in the illustration of the problem, published claims or reflect the phenomenon of social life, through the article or the work of all the contents of the expression of the basic point of view.
3, (broadly defined) broadly refers to the concept of subject matter, is an aspect of social life or phenomena, such as the theme of reform, the theme of the war and so on.
4. Theme refers to the basic idea expressed by the author through all the materials and expressions of the article.
Theme in different literary works have different titles, generally in the narrative, lyrical articles and works called the theme, and in the expository essay called the central idea. Sometimes it is also called the main idea. A work can have one theme or more than one theme.
Question 7: What is the significance of placing knives and forks when eating western food? Western food, into China has been more than a decade of time, from the year of the aristocratic food to the current civilian diet, today's Western food for us has long ceased to be unfamiliar. However, with the development of authentic western food in Guangzhou, compared with Chinese food, the complexity of western food etiquette is not only the difference between chopsticks and knives and forks, but also the experience of personal cultural tastes.
It is often said that Western food is eaten in the mood, but for many people, the mood did not eat out, but a whole lot of problems. Especially in the senior steakhouse, in the face of the three or four sets of knives and forks, but also let a person at a loss. Now, in view of these problems, we specially to the Courtyard by Marriott Tianlun Executive Chef Chen Yaohui master to teach the use of Western-style knives and table settings.
It is said that the knife and fork from the outside to the inside in order to use (that is to say, beforehand, according to the order of use from the outside to the inside of the sequential placement). When eating, usually the left and right hands cooperate with each other, that is, a knife and a fork used in pairs. Some exceptions are when drinking soup, where the spoon is simply placed on the right side - held in the right hand.
In the average Western restaurant and cafeteria, the maximum number of knives and forks placed on the table is usually no more than three. Western restaurants will give you three pairs of knives and forks, knives and forks have different specifications, according to the different uses and determine the size of their size also varies. When eating meat, use a large knife, whether or not you want to cut it with a knife. When eating salads, sweets or some appetizers, generally use a smaller fork and spoon, when drinking soup, to use a large spoon, the left knife is a butter knife, designed for spreading bread, never use it to cut meat.
But in the professional high-level Western restaurant or steakhouse, for more than three dishes of the set menu, it is necessary to place a new knife and fork with the dishes placed after the knife and fork run out. As there are special instructions, steak house used to cut steak knife and fork are special, the pursuit of the steak class is a knife cut down that completely separate that part of the feeling of pleasure.
General restaurant napkins, will help you to fold the napkin, with a plate pressure, but this is wrong. The correct way is that the napkin can only be laid on the lap, you can not put it anywhere else. The napkin should be laid on the legs, usually folded it into a long strip or folded into a triangle laid on the legs, to avoid eating dishes, soup to the skirt or pants dirty.
In addition, the bottles and jars on the table are also very useful, they are very helpful for different tastes you. Generally, two bottles of something on the table are pepper and salt. Some restaurants have pepper shakers filled with peppercorns, so don't be afraid to turn the lid and grind out the pepper, which makes it even more fun. Salt is usually mixed with rice to protect it from moisture and lumps. And put sugar in the box, sugar packets are generally divided into three kinds of sugar packets, for white sugar packets, yellow sugar packets (for coffee), low-fat low-calorie éclat sugar packets specially designed for the love of beauty and diabetic ladies.
Butter knife, used to spread the bread
Small fork and spoon, used to eat salad, dessert or some appetizers
Large fork, knife, spoon, used to eat the main
Question 8: What is the main dish of the Western food Western food dishes are still relatively new to many people, the following is the order of the Western food dishes for the learning of Western dishes for reference:
1. Head plate
Also known as hors d'oeuvres, generally cold and hot head plate points, common varieties of caviar, foie gras, smoked salmon, cocktail cups. Creamy chicken pastry box, bureau snails and so on.
2. soup
Can be roughly divided into four categories of soup, cream soup, vegetable soup and cold soup. Varieties of oxtail soup, cream soup, seafood soup, American clam chowder, Italian vegetable soup, Russian borscht. French onion soup.
3. side dishes
Usually aquatic dishes and eggs, bread, pastry box dishes are called side dishes. Western food to eat fish dishes pay attention to the use of special sauce, varieties of tartare juice, Dutch juice, hotel juice, white cream juice, Archbishop's juice, U.S. juice and sailor fish juice
and so on.
4. Main dishes
Meat and poultry dishes are the main dishes. One of the most representative is beef or steak, meat dishes with the main flavor of Spanish sauce, thick burnt juice, mushroom juice, white ness juice. Poultry dishes are made from chicken. Ducks, geese; poultry dishes are the most chicken, can be boiled, can be fried, can be baked, can be jong, the main sauce has curry sauce, cream sauce and so on.
5. Vegetable dishes
Can be arranged after the meat dishes, can also be served at the same time with meat dishes, vegetable dishes in Western cuisine is called salad. With the main dish at the same time with the salad, known as raw vegetable salad, generally with lettuce, tomatoes, cucumbers, asparagus and other production. There is also a category of fish, meat and eggs made with, generally without flavored juice.
6. dessert
Western dessert is served after the main course, can be counted as the sixth course. In the true sense, it includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.
7. Coffee
Coffee is usually served with sugar and light cream. Sweet rice porridge with milk Chocolate toast Chocolate toast Chocolate toast Toast Toast Toast Spiced green bean soup Onion soup Onion soup 4 Fish rolls Corn chowder Jade gravy Kelp and mustard sauce Sea eel soup Seafood casserole Mushroom with Korean fish Chicken soup with walnuts Peppercorn steak Red chowder medley Cucumber with red sauce Cucumber zucchini Cinderella pumpkin soup Eggs and tomato salad Chicken salad Chicken salad 1 Chicken croquette Chicken croquettes Chicken croquette Chicken salad Chicken meatball soup Sautéed lobster meat Sautéed beef short ribs Watercress shrimp terrine Watercress shrimp terrine 2 Cucumber with mustard Cabbage wrapped in meat Curry oil Smoked shrimp curry Curry starter French bread Roasted lamb Cold roasted chicken Asparagus soup Lettuce in Marseilles Marinated king of the sea Salmon rolls Pasta crusted sausage Matcha light cheesecake Napoleon pie Cream of beef and diced tomato soup
Creamy sea scallops Beef meatball soup European-style heavy cheesecake Apple sautéed beef slices Apple pie Eggplant salad Sliced beef, apple pie, eggplant salad, emerald spinach soup, bunch of French chicken, veggie puree soup, shredded hot and sour belly, sweet and sour lettuce, tomato blossom, lemongrass and coconut chicken, balsamic vinegar flavored grilled chicken, crawfish - Galena style, crab brain, shrimp, fish eggs, cucumber kimchi, steamed eggs, meatloaf, Chinese and French bissons, pork jellied roe
Simple low-fat Western food:
A couple of easy ones:
1, mashed potatoA couple of easy ones.
1, mashed potatoes
Boil or steam the potatoes and peel them. The potatoes with a processor into a puree (you can also not use the machine, as long as the potatoes are bad enough on the line)! Add cardamom, egg yolks, salt, milk, butter, pepper and cream! (Don't add butter and cream if you need it to be low-fat!)
2. Italian vegetable soup
Cut onions, carrots, celery, potatoes, eggplant, zucchini, cabbage
into small cubes and sauté onions, carrots, celery, eggplant, zucchini in butter. Add parsley leaves, thyme, add tomato sauce, sauté through, add chicken water (water is fine). Open the pot and put the cabbage and potato slices and crumbled spaghetti into the soup to cook, add salt to adjust the mouth can be!
3, Irish braised lamb
Lamb cut into pieces, onions, carrots, celery, cabbage, potatoes cut into pieces.
First, scald the lamb with hot water! Then put the washed lamb into the water to cook (add onion, parsley, salt and pepper in the water, turn on the pot and cook the lamb slowly over low heat!) Finally, add the thyme and cook the other vegetables!
Baked potatoes ...... >>
Question 9: What are the basics of Western food? 1、Common western food wine glasses have which kinds? Whiskey cup and short cup: capacity of 40 milliliters of relatively small glass wine glass. Hippo Cup: capacity of about 140-240 milliliters, medium-high round glass. Collins glass: with a capacity of approximately 300-350 ml, a tall round glass, usually chilled. Vintage glasses: short, wide-mouthed glasses with a capacity of approximately 180 ml. Cocktail glass: capacity of approximately 120 ml, funnel-shaped highball. Sour glass: capacity approx. 120 ml, slender tulip-shaped glass with a short foot. Brandy glass: large balloon-shaped glass with a capacity of about 240 ml and a low foot. Riju wine glass: a long, slender, tulip-shaped glass with a foot and a capacity of about 30 milliliters. 2、What are the common serving utensils for western food?
What are the common serving utensils for western food: standing warming plate, oval warming plate, soup bowl, food bowl, wine basket, bread basket, gravy boat basin. 3, what are the common western food utensils?
Common Western food utensils: fork; fork is divided into pastry fork, seafood fork, dessert fork and fork. Knife; knife types are butter knife, fish knife, dessert knife, dinner knife and cutlet knife. Spoons; there are many types of spoons, the common ones are iced tea spoons, serving spoons, dessert spoons, consommé spoons, coffee/tea spoons and small cup coffee spoons.
Specialized cutlery; it is set according to the dishes, common lobster stick, lobster fork, snail fork, oyster fork, snail clamp.4. What are the serving utensils of western food?
What are the serving utensils of western food: sugar folder, ice folder, macaroni folder, pastry folder, serving spoon (with groove), serving fork, cake knife, cake spoon, table brush, meat fork, meat knife and boning knife.5. What are the table supplies of western food?
The tableware of western food includes: coffee pot/tea cups and saucers, small coffee cups and saucers, milk jugs, sugar bowl, ashtrays, coffee pots, tea pots, vases, coffee/tea filters, entree plates, fish plates, soup plates, soup cups, candlestick holders, pepper shakers, and salt shakers.6 How to arrange tableware for western food?
The general arrangement of Western-style tableware is: set up to eat the plate, the bottom of a cushion plate. Knife on the plate right, edge inward; fork plate left, tip forward, the number of knives and forks are generally set up three sets, that is, snack knives and forks, fish knives and forks, hot dishes, knives and forks. Spoons are placed on the right side of the plate, that is, between the snack knife and fork and fish knife and fork. Fruit knife is placed in front of the plate, handle to the right, blade inward. The tea spoon and the snack fork are placed on top of the knife. The bread plate is placed to the left of the plate, outside the fork. The butter knife is placed on the upper right side of the bread plate. Five flavors, toothpick tubes, mouth paper cups, etc., every certain distance, in order to eat the convenience of access, placed in a set. 7, how to set up a Western banquet?
The first place to lay a rectangular cushion of paper or menu, cushion of paper parallel to the edge of the table. Table knife on the right, table fork on the left. Bread plate on the left side of the padded paper, butter knife on the plate, dinner knife, fork and butter knife perpendicular to the edge of the table. For breakfast, a set of coffee cups is placed on the right side of the placemat, with the lugs facing to the right, and the coffee spoons are placed on the cups and saucers at a 45-degree angle to the edge of the table. For lunch and dinner, a water glass is placed 2 centimeters above the knife. For lunch and dinner, place a water glass 2 centimeters above the table knife. Breakfast buffet set in the breakfast set on the specifications of the additional dessert spoon, dessert spoon set in the napkin above the flower, the spoon handle to the right. 8, Western banquet how to set the table?
Western banquet table setting should be based on the banquet menu, select a variety of corresponding tableware, according to the order of serving the knife, fork, spoon all set up. The number of common dishes are: head plate, soup, fish, meat, sweets; soup, the distance between the sand plate to be equal. The decorative plate should be placed in the center of each seat, with the pattern of the store logo on the plate, the edge of the plate about 1.5 cm from the edge of the table, and the distance between plates should be equal. On the right side of the decorative plate, place dinner knives, fish knives, spoons, and head plate knives in order from left to right, with the handles of the knives 1.5 centimeters from the edge of the table, and then place dinner forks, fish forks, and head plate forks in order from the left side of the plate to the right, with the handles of the forks 1.5 centimeters from the edge of the table. The fish knife and fork should stand out from the other knives and forks by 1-2 centimeters. Fruit knives and forks are placed directly in front of the decorative plate, with the handles facing right and the mouths of the knives facing the plate; fruit forks or dessert forks are placed with the handles facing left and parallel to the fruit knives; dessert spoons are placed parallel to the fruit knives across the decorative plate, with the handles of the spoons facing right. Place the bread plate next to the fork on the head plate on the left side of the seat, with the bread plate flush with the center of the dinner plate and the edge of the plate 1 cm from the head plate; place the butter knife 1/3 of the way inside the bread plate on the right side, with the handle of the knife facing left. Place the butter dish on the top right of the bread plate, about 2 cm from the bread plate. When arranging the wine glasses, only hold the foot of the glass in your hand, place the water glass about 2 cm above the tip of the knife, the red wine glass at the right rear of the water glass, and the white wine glass at the right rear of the red wine glass. Place the three glasses in a straight line and at an angle of about 45 degrees to the edge of the table. Folded napkin flowers in the decorative plate, usually choose three napkin flowers ...... >>
Problem ten: learning western food is mainly to learn what ah, is it difficult How to say it, now it seems that the Chinese is to be a little more, but we all prefer novelty, so what new things want to try, and western food is more popular a little bit of it, but it is not allowed to say the future,
is as if the western food learning is better, then you can have a better treatment oh! I'm not sure if I'm going to be able to do that! The first thing you need to do is to get a good deal on a new product or service! If you are a little better, you have the opportunity to go abroad to apprentice!
Western food
1. appetizer
Also known as hors d'oeuvres, generally cold and hot appetizer points, common varieties of caviar, foie gras, smoked salmon, cocktail cups, creamy chicken puff pastry box, the Bureau of escargot and so on.
2. Soup
Can be roughly divided into clear soup, cream soup, vegetable soup and cold soup and other 4 categories. Varieties of oxtail soup, cream soup, seafood soup, American clam chowder, Italian vegetable soup, Russian borscht. French onion soup.
3. Side dishes
Usually aquatic dishes and eggs, bread, pastry box dishes are called side dishes. Western food to eat fish dishes pay attention to the use of special sauce, varieties of tartare juice, Dutch juice, hotel juice, white cream juice, Archbishop's juice, U.S. juice and sailor fish juice.
4. Main dishes
Meat and poultry dishes are the main dishes. One of the most representative is beef or steak, meat dishes with the main seasoning plan Spanish sauce, thick burnt juice, mushroom juice, white ness juice and so on. Poultry dishes are made from chicken. Ducks, geese; poultry dishes are the most chicken, can be boiled, fried, baked, jong, the main sauce has a curry sauce, cream sauce and so on.
5. Vegetable dishes
Can be arranged after the meat dishes, can also be served at the same time with meat dishes, vegetable dishes in Western cuisine is called salad. With the main dish at the same time with the salad, called raw vegetable salad, usually with lettuce, tomatoes, cucumbers, asparagus and other production. There is also a category made with fish, meat and eggs, usually without flavorful sauce.
6. Dessert
The dessert of Western food is consumed after the main course, which can be counted as the sixth course. In the real sense, it includes all the food after the main course, such as pudding, ice cream, cheese, fruit, etc..
7. Coffee
Drinking coffee is generally added sugar and light cream.