Ingredients: 500 grams of lettuce, 100 grams of canned dace; seasonings: 15 grams of vegetable oil, 3 grams of salt, 5 grams of ginger, 5 grams of garlic, 2 grams of MSG, 5 grams of starch, 10 grams of sesame oil gram.

Steps:

1. Wash the lettuce, take out the dace fish from the can and dice it or tear it into pieces with chopsticks, and reserve the black bean sauce;

2. Pot Add water to boil, and drain the lettuce;

3. Heat oil in another pot, sauté minced ginger and garlic, add black bean sauce, dace meat, refined salt, MSG, stir well, add a little Thicken with wet starch and add tail oil.

Note: Home-made lettuce can be made without boiling water, but the lettuce must be made smaller and the pot needs a little more oil. When popping the ingredients, don't put the tempeh in the pot first, because the tempeh cannot be fried for a long time, and it will have a bitter taste after a long time.