Hokkaido is the largest island in Japan and a place full of oceans. Coupled with the geographical advantages of this region, Hokkaido is one of the most important seafood producing areas in Japan. The seafood here is not only delicious, but also rich in variety, from fish to shellfish and seaweed. Here you can experience the freshest food such as sashimi, sushi and grilled fish.
On the other hand, besides delicious seafood, you can also enjoy the beautiful scenery of the seaside in Hokkaido. I can enjoy the seaside in Hokkaido while tasting fresh seafood, and at the same time I can feel the unique charm and human touch of this area in this excellent environment. The climate in Hokkaido is bad, and it is difficult to keep fresh by importing fresh ingredients, so the freshness and taste of local seafood are not generally good. In addition to the excellent freshness of ingredients, food stalls also have many special cooking methods and dishes, which are an indispensable part of many tourists.
Therefore, if you want to find the best seafood in Japan, it must be Hokkaido, which is not only rich in marine resources, but also very guaranteed in quality and taste. If you are a food lover, I believe you will like the seafood flavor of Hokkaido. Come to Hokkaido and experience it for yourself. I believe you will fall in love with this beautiful island!