Pumpkin soup is a folk snack. It belongs to Zhejiang cuisine, which is mellow and delicious. Pumpkin is the main material, supplemented by onions and other condiments, and it is made by appropriate methods. The soup has different preparation methods, and it is also used as the main ingredient together with other foods, such as sweet potato and laver.
Practice 1 of pumpkin soup
Ingredients: 350g pumpkin, onion 1 piece, 50g butter, 4 cups of broth, 2 cups of milk, 200g flour, half a cup of fresh cheese, a little parsley, nutmeg, salt and pepper.
Steps:
1. Peel the pumpkin, remove the pulp, cut it into thin slices, cut the onion into pieces, and fry it with butter.
2. Heat the wok, add minced onion, pumpkin slices and broth until it is boiled.
3. Then filter the soup in the pot into another pot, put the pot back on the fire, add the milk to boil, stir the butter and flour evenly, add the appropriate amount of nutmeg, salt and pepper, put it in a bowl, and put the foam of minced parsley and fresh cheese on it to float on the soup.
Practice 2 of pumpkin soup
Ingredients: 3 tablespoons pumpkin paste, 8 mushrooms, half onion, appropriate amount of salt, fresh milk or cream 100ml, several pieces of wolfberry, butter 10g.
Steps:
1. Chop the onion and peel the pumpkin into small pieces for use.
2. Put an appropriate amount of olive oil in a pan, add chopped onion and stir-fry until transparent.
3. Boil the water, add the pumpkin pieces and cook for 15 minutes, add the fried onions and cook for 5 minutes.
4. Insert a crushing rod into the pot and crush it (or use a pulverizer).
5. Add the broth, add the pepper and salt, and then add the milk.