Current location - Recipe Complete Network - Dinner recipes - What are some of the hard dishes from the Northeast that are good for entertaining guests?
What are some of the hard dishes from the Northeast that are good for entertaining guests?

This is a misunderstanding of the food culture of the Northeast ah, today re-run you through the top ten hard dishes. Northeast south of the Bohai Sea, north of the Changbai Mountains, the mountains and the sea are connected to a wide range of things, in fact, the 108 dishes inside the Manchu Manchu feast there are a variety of delicacies of the sea, the definition of hard food really handed down in the northeast has been constantly changing. In the past, when the quality of life was not very rich, hard food was basically chicken, duck, fish and meat. The most important thing to remember is that when you have a holiday or an important guest, you can't show your enthusiasm without having a big meal of fish and meat.

When it comes to the food culture of the Northeast region, their hard vegetables are chicken, duck, goose, fish and meat. The traditional characteristics of the representative dishes are: crispy white meat, processed with the most fat pork, burnt outside and tender inside, bite a mouth full of aroma. Slipped meat section, sweet and savory. Package especially in the guests to come, home is a must have this hard dish, if you do not have this hard dish, then it will appear that you are very disrespectful, in fact, when it comes to hard dishes in the Northeast, we should know it, in the Northeast their dishes are more popular, fashionable or specialties, such as the earlier years of the popular messy stew, Beizhen pig's trotters in Liaoning Jinzhou, North Ningxia, Chagan Lake Farmers Lake stewed river fish, and so on; From this it can be seen that the northeast silver said hard dishes, not specific dishes, is the degree of value of the dishes. For example, small carrots dipped in soy sauce, his family radish growth and then watery, soy sauce to do even more delicious, this dish is not called a big dish, the family has ah. It can be, among them, the mass of mid-range hard Lai, chicken, fish, shrimp, elbows, ribs, cooking style according to customer taste appropriate.

92 years in the city material bureau belongs to the Platinum Palace Hotel for further study, more upscale, set a minimum of 600 yuan consumption, there are two punks with 400 yuan want to consume, by the warrants which can be said to be a household name in the northeast, especially suitable for winter to eat, a pot of steaming hot chicken stewed mushrooms, warm the stomach and warm heart. The dish. Because of the cold days in the northeast, high-fat, high-calorie, high-calorie food is the best choice to prevent the cold, so people are accustomed to call this kind of ingredients to do the dishes for the hard dishes.