Proper amount of flour

Yeast amount

Proper amount of fresh milk

Appropriate amount of sugar

Ten sausages

How to make fresh milk ham buns?

Appropriate amount of yeast sugar, melted with warm pure milk, let stand for five minutes.

Appropriate amount of flour, pour in the static yeast milk, stir it with chopsticks a little, and then heat the milk as appropriate.

Knead into Three Lamps District.

Put the noodles in a basin and wrap them with plastic wrap or a lid.

Just send it twice the size, about this ~

Divide the flour into small portions, take one piece and knead it into long strips.

Roll sausage with noodles.

It's over.

Small and cute, children should like it.

You can do anything you like.

Let stand and ferment for 20 minutes.

Ok, you can go to the pot and start steaming.

Steam for fifteen minutes, stew for another five minutes, and bring to a boil.

Fat, fresh milk ham steamed bread.

It's simpler. You can try.

skill

1, you must use warm milk for your hair, which is good for your hair.

2, don't forget the second fermentation, the effect will be better if the time is longer.

3. You can change all kinds of hams according to your child's taste.

4. Boil and stew for five minutes.