Red Velvet

What is Red Velvet Cake?

Red Velvet Cake is a classic traditional American dessert made with wheat flour, white evaporated milk, butter, cocoa powder, cream cheese frosting, and red currant powder or red velvet coloring. The texture is silky and moist, with a rich milk flavor. It is also very popular in China.

The origin of red velvet cake: rumor has it that in 1959 a female customer at the Waldorf Astoria Hotel consumed a red velvet cake when quite fond of the cake to the hotel asked for the cake recipe, after which she received a high bill for the cake recipe, the guest was furious, to the whole society announced the recipe for red velvet cake, and since then it has become famous all over the world.

Characteristics of red velvet cake: Red velvet cake and ordinary chiffon cake or cream cake taste completely different, the taste is more solid, but more than ordinary cake taste to be moist. If the macaron is the lovely princess of the dessert world, then the red velvet cake is the queen of temperament.

Red velvet cake and love: red velvet embryo bright red, full of enthusiasm and vitality of the decoration but simple and generous, like the model of love Hollywood superstar Jessica Simpson, she will be the red velvet cake, the red velvet cake, the red velvet cake, the red velvet cake, the red velvet cake and love. Simpson, she will be red velvet cake as her wedding cake, so that this simple atmosphere of the cake quickly became famous around the world.

Calories in Red Velvet Cake: 268 calories per 100 grams of red velvet cake. It is a high sweetness dessert, mainly made of low gluten flour, eggs, red velvet special red currant cream cheese, cream and so on. After cooling, it is coated with a filling made of cream cheese buttercream frosting. So the calories are higher overall.