How can you eat sweet apples other than just washing them? When apples meet baking, what different sparks will be rubbed out? Today, we will bring you some fancy ways to eat apples!

Apple Bread

The first part of this article brings you a soft and delicious apple bread, which not only looks like an apple, but also has a rich apple flavor and great taste!

Preparation

Apple filling:

1 large apple, 30g sugar, 1.5 tsp lemon juice, 1/4 tsp cinnamon

Bread ingredients:

160g all-purpose flour, 40g all-purpose flour, 2.5g ready-to-flourish dry yeast, 32g sugar, 2.5g salt, 2.5g egg white. core and cut into small dices.

Step 2:

Add granulated sugar and lemon juice.

Step 3:

Put it on the fire while heating and stirring.

Step 4:

Stir well and the apple filling is ready.

Step 5:

Start to make the bread: put all the ingredients except the butter together in the bread drum and start the IMix function on the bread machine panel.

This time to observe more, if the dough is hard and then slowly add the reserved 10-20 amount of water until the dough is soft and hard properly, after 20 minutes of kneading is over, the dough has been kneaded until the surface is smooth, at this time add the softened butter.

Step 6:

Press the IMix function on the panel again, the butter will be slowly kneaded into the dough.

If the butter gets stirred into the wall of the bucket, scrape it off with a spatula and continue kneading until the extension stage.

Step 7:

Place the kneaded dough in a bowl and put it in the oven with a bowl of hot water.

Step 8:

When the dough reaches 2-2.5 times its size, it is ready when you poke holes in it and it doesn't shrink or collapse.

Step 9:

After the fermentation is finished, take out the dough and exhaust it, divide it into 12 equal portions, roll it out and cover it with plastic wrap to relax for 15 minutes.

Step 10:

Roll the dough into a circle.

Step 11:

Turn the dough over and cover with the apple filling.

Step 12:

Close the mouth and pinch tightly to form a ball.

Step 13:

Place the dough, seam side down, in a buttered mold.

Step 14:

Continue to finalize the fermentation in the oven using the fermentation function.

Tip:

Still keep a bowl of hot water in the oven to keep the humidity in the oven.

Step 15:

At the end of the final fermentation, remove the bowl of water from the oven and start preheating the oven to 180 degrees Celsius. Lightly poke a small hole in the center of the dough, brush with a thin layer of egg wash, cut a finger cookie short and insert it into the small hole, and then place a slivered almond on the top of the dough.

Step 16:

Place in the middle of a preheated oven at 180 degrees Celsius and bake for 15 minutes on top and bottom heat.

Step 17:

Allow to cool.

Tips

1, regional differences and flour absorption rate is different, the amount of water in the recipe is not constant, please adjust according to the actual situation, it is recommended that you do not add all the water at once, set aside 10-20 grams of water slowly according to the actual situation.

2. After the bread is baked and colored, cover it with tinfoil until the end of baking.

3, each oven will have a temperature difference, baking temperature and time to their own oven shall prevail.