Chicken wings are fat and delicious, no matter how you cook them, they are delicious. Like dry pot dishes, you can mix vegetarian dishes and cook them in one pot. This dish is made of chicken wings, shrimp and vegetables, which is not only delicious, but also particularly rich in nutrition.

[Practice] Pick the shrimp line from the white shrimp, cut off the shrimp whiskers, wash them, wash the chicken wings and cut them into sections.

2. Prepare minced ginger and garlic, chopped coriander, chopped green onion, white sesame, spicy powder and dried Chili.

3. Add 2 grams of salt to the chicken wings, mix with cooking wine and spicy powder and marinate 1 hour.

4. Wash celery and cut into sections, peel and wash lotus root and cut into sections to prepare cooked peanuts.

5. The oil temperature in the pot is 7 minutes, and the chicken wings are fried with medium heat until the color is golden.

6. Add the shrimp and fry until the shrimp shell is crisp, and then pick it up.

7. Add minced ginger and garlic to the bottom oil, and the chopped green onion will burst into fragrance.

8. Pour celery and lotus root and stir-fry until fragrant, add salt and stir-fry until it is broken.

9. Return the chicken wings and shrimp to the pan and stir well.

10. Add dried chili. Add spicy powder and stir well.

12. Finally, add the peanuts and turn off the fire.

13. Put it in a bowl and sprinkle with white sesame seeds and chopped parsley. Serve.

Cooking skills of shrimp with chicken wings in griddle

[Skill] The spicy powder I use also has salty taste, so adjust it according to my own taste.

2. Chicken wings should be marinated and tasted before cooking.

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