1, main ingredients: lamb (lean) 5000 grams. Seasonings: 400 grams of green onion, 100 grams of ginger, 100 grams of garlic (white skin), 15 grams of pepper, 15 grams of star anise, 50 grams of salt, 15 grams of monosodium glutamate (MSG), 1,000 grams of sesame paste, 300 grams of chili oil.

2, the tender lamb cleaned and cut into pieces, put into a pot of water with high heat to boil, skimming the foam, and then add green onion, ginger, garlic, peppercorns, dashi, in order to remove the fishy and stinky. Change to a small fire and cook slowly until stewed and cooked, add in refined salt, monosodium glutamate to taste.

3, the cooked lamb fish out, cut into slices or small pieces, divided into bowls, poured into the stew when the original soup, and then add some dilute sesame sauce and chili oil or chili noodles, mix well.