The difference between kumquat and pear cooking is: boiling involves drinking water, while steaming involves eating the pulp. According to relevant public information, kumquats and pears can be eaten steamed or boiled. Their functions include clearing away heat and detoxification, clearing and moistening the lungs, strengthening the spleen and stomach, resolving phlegm and reducing fire, and treating coughs and hoarseness caused by lung heat. and sore throats. Eating it by steaming requires less water, while eating it by boiling requires more water. The difference between steaming and cooking is whether you need to drink more water or eat the pulp. The effect is the same.