Chinese medicine Chinese wolfberry with chicken feet in the ring snail soup its smell moist and delicious, efficacy is nourishing yin, strong bones, both the family soup, but also nourishing yin and health. In the soup, conch slices are famous for nourishing Yin seafood; chicken feet is a complement to the foot of livestock products; Chinese mountain has a complementary spleen and lungs, solid gastrointestinal effects; wolfberry has moisturized the liver, clear the liver, the power of the eyes.
Ingredients: 20 grams of Chinese yam and wolfberry each, 10 chicken feet, 60 grams of dried snail pieces, 500 grams of pork ribs, 2 slices of ginger.
Cooking: the herbs are washed, slightly soaked; conch with water immersion for 2 hours; chicken feet to remove the armor, skin, clean; spare ribs washed, chopped pieces. Rattlesnake, chicken feet, pork ribs into the pot, and add a little green onion, ginger and water to cook for 5 minutes, fish up. And then together with ginger into the tile pot, add 3000 ml of water (about 12 bowls of water), the first martial arts fire boil to the fire boil 3 hours, adjust the amount of salt and oil can be.
2, loofah lotus ring snail soup:
Ingredients: loofah a catty, fresh lotus three, ring snail piece (dry) one or two, a piece of ginger, two red dates, a little salt.
Characteristics: This product nourishes yin and clears heat, beauty and freckles. If dampness and heat, shortness of urine, fatigue, loss of appetite, itchy skin, feeling summer heat, dry mouth and thirst, can be used as a dietary therapy
Operation: ① dry snail pieces soaked, washed clean. The loofah is washed clean, remove the side skin, split in half, cut into pieces. Lotus flower, ginger and red dates washed clean. Lotus flower take petals; ginger peeled, cut a piece; red dates to remove the core.
② Tile pot add water, boil with fierce fire until the water rolls, add loofah, ring snail piece, ginger and red dates; continue to boil with medium fire for three hours, then add lotus petals, a little roll, add a little salt to taste, you can drink.
3, the loud snail slices pot quail:
Ingredients: 30 grams of dry loud snail slices, quail 1, 30 grams of ham, 20 grams of mushrooms, ginger 5 grams, 10 grams of green onions, chicken broth, salt 5 grams of monosodium glutamate 5 grams of pepper, a little bit of yellow wine, 2 grams of wine
Practice: 1, dry loud snail slices softened in warm water, cut into small slices, cut into pieces of quail, cut into slices of ham, mushrooms, wash, ginger slices, onion slices. 2, the pot of boiling water, immediately into the quail, blanch with medium heat for 4 minutes, fish up with cool water rinse.3, the loud snail slices, quail, ham, mushrooms, ginger, green onions into the tile pot, injected with chicken broth, yellow wine, with a small fire 2 hours after the pot, seasoned with salt, monosodium glutamate, pepper, remove the green onions, and then boiled for another 15 minutes can be.
Characteristics: ringing snail meat is crispy and tender, fragrant and beautiful, fresh and refreshing to eat, teeth and cheeks, the aftertaste is endless, there is a role in clearing heat and nourishing Yin. The phoenix claw is flat and sweet, and has the effect of nourishing the blood and tonifying the essence, helping the yang to make up for the deficiency, and relaxing the tendons and activating the collaterals.
4, white scorched conch piece:
Material: dry conch piece 600 grams, 15 grams of wine, 25 grams of green onion strips, 750 grams of light two soup, 10 grams of ginger, sesame oil 0.5 grams, 20 grams of shrimp paste
half a day of soaking in water (in the middle of the water can be changed several times in order to remove the fishy taste) soaked conch piece cut into small pieces, the pot with an appropriate amount of water, put onions and ginger, add a spoonful of cooking wine, water boiling and pour into the ring snail slices boiled for about a minute, fished out and drained, frying pan with high heat, 35 grams of cooked lard, burned to a slight boil, take out 20 grams, dripping in shrimp sauce, oyster sauce dish; and then into the ginger, green onions, cooking juice wine, add two soup, after boiling ginger and green onions, blanch into the snail slices to nine ripe, and poured into the leaky spoon. Frying pan and then hot, the oil shabu shabu back to the oil pot; into the conch slices, cooking wine, add sesame oil, quickly stir-fried evenly on the plate is complete.
5, the best way to eat the snail is to use the soup to burn, the dish is tender and crisp, very delicious.
Ingredients: 200 grams of large conch slices, 500 grams of soup, salt.
Practice: 1, boil the soup, under the appropriate amount of salt to taste, drop the conch slices burn, about 1 minute.
The heart: ring snail piece must be burned in the casserole, so as to maintain the original flavor of the ring snail piece, tender and crisp.
According to Teochew people's way of eating, there must be a small dish of shrimp paste in the main dish, which is called "point" by Teochew people, and the point of shrimp paste will make the slices of conch feel more fresh and sweet. Of course, the new school of Teochew cuisine (or Cantonese Teochew cuisine), especially the young people, are used to ordering a small dish of wasabi for dipping. In addition, to make this dish, some Chaozhou chefs will ring snail slices dish with a little shredded radish, of course, this shredded radish is also used in the soup burned into, not only can play a decorative role, at the same time, with the ring snail slices with food, can play the purpose of deodorization.
6, pickled peppers ringing snail pieces
The ringing snail pieces into the water soaked soft, plus scallions, ginger (20 grams), Guangdong rice wine into the cage steaming for an hour and a half to rise, take out of the slice into a slanted slice, blanch for... ...3, pot with a small amount of radish. ...3, put the bottom oil in the pot, after the heat under the ginger, garlic, pickled pepper stir-fried, put the ring snail slices, add pickled pepper section, refined salt, MSG, chicken essence, oyster sauce, steamed fish soy sauce seasoning, cooking into the soup ...
7, double pepper conch pieces
Raw materials / ingredients: 300 grams of net conch meat, green and red pepper each 1, 10 grams of wine, 5 grams of garlic, 5 grams of monosodium glutamate, 3 grams of green onion, salt, cornstarch moderate.
Production process: (1). Net ring snail meat wash off mucus, batch into thin slices with a knife, green and red pepper cut into triangular pieces spare.
(2). Boil hot water, the sound of conch slices into the pot hot to five mature pour into the funnel, drain the water, and add the Shaoxing wine mix a little. Salt, monosodium glutamate, shaoxing wine, broth, garlic, scallions, cornstarch in a small bowl and mix to use.
(3). Heat the frying pan, when the oil temperature reaches eighty percent heat will be ringing snail pieces and green and red pepper into the frying pan burst a little immediately poured into the funnel, drain the oil, and then poured into the ringing snail pieces and small bowl of seasoning, slightly turned a few times, you can load the pot on the table.
Characteristics: tender meat, crisp and smooth.
8, lean meat phoenix claw conch soup
Ingredients: dry conch sixty grams of slices, 160 grams of lean meat, chicken feet twelve, twenty grams of goji (five money), eight slices of Chinese mountain, two honey dates, ginger a piece, a small piece of Chenpi, a teaspoon of salt, fourteen bowls of water
Methods: (1) conch slices softened with water, placed in boiling water for fifteen minutes, fished out of the draining of the lean meat original pieces of the boiling water, blanched, fished out of the original pieces of the washing water, the original pieces of lean meat, blanch over, fished out of the boiling water, the original pieces of the boiling water, the original pieces of lean meat, the original pieces of the boiling water. Blanched, fished out and cleaned and cut into pieces; chicken claws into the boiling water blanch, tear off the yellow skin, decapitate the claw tip; Huaishan, wolfberry clean, ginger pat crack, softened and washed Chenpi straight tile pot with water, all the materials under the lid, cover, fierce boil roll, change the fire to boil two to three hours, add salt seasoning that is completed
Note: (1) dried conch slices after washing, to use half an hour of hot water to soften the soaking water to be made into soup (2) Soup boiled, you can dip the soup ingredients into shrimp paste, and the soup can be made into soup. Soup can be dipped in shrimp paste to eat, taste excellent blanch to nine mature, pour into the leaky spoon. Frying pan and then hot fire, oil shabu shabu back to the oil pot; into the snail piece, cooking wine, add sesame oil, quickly stir-fried evenly on the plate that is complete.
9, bamboo fungus and red snail soup
Functions: nourish the liver and eyesight, warm the kidney.
Source: health care soup dishes
Origin: Chinese medicine soup recipe
Ingredients Rattlesnake 400 grams of slices, pea shoots 50 grams of bamboo fungus 10 grams of wine, salt, monosodium glutamate, green onion, each appropriate amount.
The method will ring snail slice clean slice, put boiling water pot blanch through the fish out. Bamboo fungus with water soaked soft, wash away sediment, cut off the two heads, and then rinsed with water into white when fishing, cut into sections. Pea shoots to remove impurities and wash. Sit in a pot with water, put the bamboo fungus, cooking wine, salt, snails, boil open into the pea shoots, scallions, cook for a few moments, add monosodium glutamate from the pot.
Usage 1~2 doses per week, divided into several times, the dosage is not limited.
Note: Rattlesnake slices are rich in protein, inorganic salts and a variety of vitamins, sweet and cool in nature, and have the effect of clearing heat and brightening the eyes. With the mountain treasures of bamboo fungus, not only taste delicious, but also has a high nutritional value.
Indications: Weakness of spleen and stomach, neurasthenia, blurred vision.
This is really found in the online encyclopedia, did not do hope you help you.
This is really found in the online encyclopedia, I have not done hope you help you.