There are many ways to make sorghum rice, and it is very nutritious to make it, so let's recommend a few ways to make it!

The simplest is that we often eat rice, and it is very simple. The sorghum rice and red beans ready to wash, will wash the red beans put rice cooker, add water to boil, cook to eight mature, in the addition of sorghum rice, add water to slightly more than the simmering rice water required, press the switch can be.

Sorghum rice can also do porridge as breakfast Oh! In advance of the sorghum rice soaked in cold water for more than 12 hours, the red beans into the pot to cook to 8 mature, and then add peanuts, jujubes and other ingredients that you want to add, cooked.

Sorghum rice comes in five colors: yellow, red, black, white or off-white, and light brown, and has both medicinal and food values. Famous Chinese wines such as Moutai, Wuliangye, Luzhou Laojiao and Fenjiu use red sorghum as the main ingredient.