With cool water and a little salt, to and softer, to wake up 3-4 hours, and when, with chopsticks, stirring with the trend needle, there is no dry noodles until, in a fast kneading, it can be, this is my part-time job in the hotel to learn, it is very tasty.
How to make pancakes:
Crisp because of more oil.
Layer is also good to do, the pancake to drive thin, the oil brush evenly, layer by layer folded up, stacked thick again, oil in the middle of the interval, the surface can not stick together, heated naturally rise layer.
How to make the flour softer:
1, the flour poured on the board, a cup of boiling water (must be boiling water, hot cake is softer), prepare a pair of chopsticks (stirring the flour with, of course, if you think you are not afraid of the hands of the boiling water hot, you can not prepare).
2, little by little pouring water, while stirring with chopsticks, so that the flour to form a flocculent (pouring water must be slow, stirring must be fast, otherwise the flour will be formed into large lumps, it is too hot), and at the same time the formation of the flocculent flour to the side of the dial to the side, do not get in the way.
3, and so all the flour to form flocculent, you can put down the chopsticks to rest, let the flour cool a little (not all cool, cool to the hand feel warm, not hot on the line).
4, the flour will be kneaded into a dough, kneaded until you feel the dough is strong to the can wake up.
5. Let it rise for about 15 to 20 minutes, then knead it again and roll it out with a rolling pin into a large piece, the thinner the better.
6, pour a little salad oil on the surface, with the surface of the four sides of each folded to the center, dipped in salad oil (the purpose is in fact to spread the salad oil), and then evenly sprinkled with salt and pepper (do not sprinkle too much, like to eat sweet people can be sprinkled with sugar, but it must be sugar, sugar particles are too large).
7, from one side to roll up the noodles, rolled into a long strip, with a knife cut into a number of pieces (not too big, too big cake is not good cooking).
8, will cut out the small pieces of the two ends pinch (the purpose is to prevent the inside of the roll of the salad oil leak out), dough a little, with a rolling pin rolled into a cake (recommended not too thin, too thin out of the cooking out of the crispy, and not soft enough, of course, if you like shortbread another argument).
9, finally you can cook, put some more oil in the pot, fifty percent of the heat when you can put the cake in, it is best to use medium-low heat, look at the middle of the cake bulging (as if blowing up a balloon), you can turn over, the same look at the bulge and then turn over, a *** turn over three times, i.e., on each side of the branding on both sides of the cake, the cake will become yellow, you can get up the pot.
Added methods and and add materials:
1> pancake materials: 3 cups of flour, 1/2 cup of boiling water, 2 eggs; lard, salt 1 tsp. each 1 cup of cold water
Methods:
1.will be the boiling water into the flour, gently stir, and then add the egg together and mix well and carefully and into a dough, the softness and hardness can be reconciled with the water and flour, too sticky and then add flour, too dry. Add flour, too dry, then add cold water, and after a good place to stand for about 20 minutes
2. Dough rolled into long strips, the whole strip of oil, and then evenly divided into 10 equal parts, each part of the dough oiled and stretched, the dough around the overlap of the spiral, and then flattened, unfolded into a round cake 0.5 centimeters thick, will be the pan burned, and then placed in a pan of slow cooking and baking for about 10 minutes to take out, to eat, and then from the surrounding to the middle, up and down, and then the middle to the center, the top and bottom. When you eat, then from the periphery to the center, up and down the palm of your hand to beat the pressure of the loose, that is to say, crispy and delicious pancakes.
2> add materials
Many ways it, the Internet is also more, I'll start with less,
Some less onion, salt, oil, do onion oil cake,
Wrapped into the radish, do radish pancake,
Wrapped into the sugar or bean paste or meat fillings, do sugar cake, bean paste cake, meat pancake,
More water, eggs, salt, make a thin batter, do egg cake, do egg cake, do egg cakes. Make a thin batter, make egg pancakes,
The batter thicker, add spicy cabbage, chives, hot sauce, sugar, salt, make Korean spicy cabbage pancakes,
Ditto, do not add spicy cabbage, squid, make seafood pancakes,
Another kind of shredded radish pancakes, shredded radish, add ham, shrimp, flour, pan-fried pancakes
Roasted pancake practice as well as skills:
Put the flour Pit, put a little salt, with warm water synthesized neutral surface, kneaded into a smooth surface to wake up with, will be the next 2 doses, with the digging agent method, rolled into a thin sheet into the oil noodles (soybean oil and flour) with the stacking technique, stacked after stretching the long strip from the head of the next fast face, put the other end of the flattened to make the pancake cushion, from the head of the roll, rolled into a straw hat, flattened and rolled into a round shape, put into the pancake pan can be cooked
And then when you add some eggs and a little cooking oil to eat Add some eggs and a little cooking oil to eat the taste will be better
2: First of all, the surface should be good, mainly refers to the gluten to be higher, the better the gluten to make the cake the more sinewy; Secondly, we also need to have some tools, mainly refers to the need to have a pan, preferably a short pot along the edge of the pot, or else it is not good to put up; the most important thing is that and the noodles: and the noodles, please pay attention to the summer with cool water on the right, and when you want to add a little bit of salt, do not be too much there is a little bit on the right, and the noodles should be a little bit more than a little bit on the right. A little bit on the line, and the surface to be slightly soft, and finally and almost when adding a little oil, knead for a while so that the surface of the dough is smooth, to wake up for a period of time, not too long, half an hour is almost the same. Wake up and make a small dose, and then wake up for a while can be rolled out, to do in the glass or tin and other smooth place, put a layer of oil on top, put the dose on it rolled into an oval, pack in the rolling pin on the rolling pin on the pan on the line
-- lasagna practice:
Raw materials: 500 grams of flour, 5 grams of salt, lard a little.
Practice:
1, scalding water to 80 degrees, live more than half of the flour, pay attention to the feeling of softness;
2, the face a little cool, cool water to live the rest of the face; the key must be soft (here should be the most attention), wake up for 20 minutes;
3, the panel spread, the face of the spread evenly into the 3-4 millimeters thick, the lard, salt in turn, evenly brushed on the crust
4, the crust from one end to roll up, rolled into a diameter of 4-6 centimeters of the roll, and then from both ends, the opposite direction, the pair of rolls, rolled to the center, stacked up, evenly spread to the thickness of 5-8 millimeters
5, the iron pot put a small amount of oil, hot, the cake into the pot, slow fire, repeated, until cooked, up to the pot can be.
-- Scallion pancake practice!!!!
1. Knead a ball of dough and let it rest for half an hour (wake up).
2. Roll out into a large thin sheet, like rolling out noodles in the north ~~ as thin as you can. Sprinkle with a good amount of salt, rub the salt all over the pancake with your hands, then pour on a good amount of oil, and spread the oil evenly all over the pancake.
3. Sprinkle evenly with chopped scallions ~~ the more the better.
4. Roll up the patty from one side to form a roll.
5. Coil the lazy dragon like a snake, with the two ends hidden inside the body.
6. Flatten and roll out to about 8-10 mm thick.
7. Set the temperature of the pancake pan to 325F, place the patties in the pancake pan and cover the pan with a lid.
8. Brown on both sides (takes about 15 minutes***). Give it a point if you think it's good