- Prepare ingredients-

An appropriate amount of lettuce leaves

An appropriate amount of carrots

An appropriate amount of salad oil

2 hours of salt Scoop

2 small bowls of rice

- Steps-

1. Wash the rice and put it aside to let it swell first.

2. Peel and dice the carrots (this will provide more nutrition. Of course, if you don’t like carrots, you can omit this step)

3. Wash the lettuce leaves, dry them and cut them into sections (not necessary Cut too big)

4. Heat the pot, add salad oil, add carrots and stir-fry first.

5. Add the lettuce leaves and stir-fry together, then add two spoons of salt

6. Stir-fry for about 1 minute, then pour it into the previous rice pot (you like fresher ones) , you can add some chicken essence, I think it’s healthier so I don’t add it)

7. Put in the rice cooker, select Essence Cooking, which is the rice cooking setting (each rice cooker is different, in short, it is the setting you usually use for cooking)< /p>

8. After the rice is cooked, open it and mix it with a spoon, then cover it and let it simmer before eating.

9. The meal is ready!