Ingredients: common flour 250g, milk at room temperature 130g, yeast 4g, salt 3g, egg 1 piece.

Practice:

1. Pour flour, eggs, salt and yeast into a bowl, pour warm milk while stirring, and knead into smooth dough;

2. Cover with plastic wrap, put it in a warm place to wake it up to twice its size, and ferment it until it has a bee hole shape.

3. Sprinkle flour on the chopping board, rub and exhaust, roll it into a rectangle of about 1 cm, then cut it into long strips, overlap the two strips, press it with chopsticks in the middle, and pinch both ends to close the mouth;

Put it into an air fryer, do not fire, and wake it up again for 20 minutes;

4. Brush a layer of oil on the surface, and air fryer 160 degrees 12 minutes;

5. Turn over, and then 180 degrees for 3 minutes, and you can cook ~

Tips：

The temperature is properly adjusted according to its own air fryer;

Those who like sweet mouth can eat with condensed milk.