After washing the shrimp, cut it in the middle and cut it deeper.
Add onion, ginger, cooking wine, pepper and salt and marinate for 10 minute.
Put an egg in a bowl, then pour in a proper amount of starch and stir well (stir clockwise in the same direction).
Put the shrimp in a bowl and fry it in a pan with low fire.
After frying, take it out and open the fire before frying.