Fresh matsutake mushrooms fried is to blanch.

Generally edible mushrooms need to be blanched with water before eating, so we do not want to save time not to blanch, blanching is the most common is the boiling water blanching 1-2 minutes can be, blanching can reduce the water content in the mushrooms, to avoid too much water in the process of stir frying, but also shorten the mushroom in the pot of the time of heat, so that in the process of cooking the flavor is fresher, more at ease when consumed. It is more comfortable to eat.

For fresh matsutake mushrooms cleaning can not be directly soaked in water, first pick back to the matsutake mushrooms to remove the fungus on the soil and weeds, and then use a sponge or towel to wipe the outer surface of the sticky material, do not dip into the water to avoid matsutake mushrooms absorb too much water to affect the taste. You can use a knife to scrape off the soil on the fungus rod and then wipe with a wet towel, move quickly, it is best to use clean or flowing water to rinse.

Fresh matsutake mushroom food practices

1, fresh matsutake mushroom stewed scallops: fresh matsutake mushroom washed and sliced, scallops clean, with the right amount of broth stewed, add the right amount of salt, and finally sprinkled with some green onion garnish can be. This dish combines the fresh aroma of fresh matsutake mushrooms and the sweetness of dried scallops in a perfect way, which is tender, rich in flavor and highly appetizing.

2, fresh matsutake mushroom roasted chicken: chicken cut into pieces, into the boiling water blanching and then remove the spare. Put a small amount of cooking oil in the pot to add onion, ginger and garlic sautéed, then add the chicken pieces and stir fry evenly. Add fresh matsutake mushroom slices, oyster sauce, cooking wine, salt to taste, and then pour in the right amount of broth and simmer for 30 minutes over low heat. This dish chicken tender, fresh matsutake mushroom aroma and the freshness of the chicken mingled with each other, the flavor is unique appetizing.

3, fresh matsutake mushrooms fried noodles: fresh matsutake mushrooms cleaned and sliced, cooked noodles spare. Put cooking oil in the pot, add onion, ginger and garlic stir fry, then add fresh matsutake mushrooms stir fry. Pour in the appropriate amount of soy sauce, salt, sugar, seasoning, stir fry evenly, then add the cooked noodles fried can be. This dish is tender noodles, fresh matsutake mushroom flavor penetration, rich taste mouth-watering.