Taste: salty and savory. Technology: Boiled oyster cuttlefish soup. Material: Ingredients: 500g cuttlefish.
Accessories: 60g of oyster, 20g of dried jujube and 4g of angelica dahurica.
Seasoning: 4 grams of salt teaches you how to make oyster cuttlefish soup, and how to make oyster cuttlefish soup is delicious 1. Cuttlefish is peeled, viscera and head, washed;
2. Keep fish and bones;
3. The oysters are cleaned and packed in clean gauze bags;
4. Wash and remove the red dates;
5. Wash Angelica dahurica;
6. Inject a proper amount of water into the pot, put cuttlefish, oysters, red dates and angelica dahurica into it, boil it with strong fire, and skim off the floating foam;
7. Cook on low heat for about 2 hours, and season with refined salt. Pettitte-food phase grams:
Cuttlefish: Cuttlefish and eggplant are alike, and eating together is easy to cause cholera.
Oysters: oysters, ephedra, Evodia rutaecarpa and magnolia flower.
Angelica dahurica: Inula dahurica.