Yes.

I beat the eggs and water the night before, then pour in the flour, stir it briefly, then put it in the refrigerator with plastic wrap, and then just stir it again the next morning. This saves time, and the flour will be more evenly mixed, unlike freshly made batter, which sometimes has small lumps when not stirred enough.

Pancake Batter

1, take the right amount of flour or cornstarch into a container, add a tsp of salt, an egg, and the right amount of water to prepare the batter.

2. Use chopsticks to add water while stirring, so that the flour and water are completely blended to form a paste, and be careful not to make it too thick or too thin, because if it is thick, the pancake won't be thin, and if it is thin, it will be hard to flip. The batter should be scooped up and run down the sides in a straight line.

3, if you want to make the pancakes taste better can be made in the batter to add the right amount of chopped green onions, like vegetables can also add green vegetables will feel appetizing.

4, so that the perfect pancake batter has been made successfully, take the appropriate amount of batter into a well oiled pan, fry until both sides are slightly brown.

Pancake Fruit

Pancake Fruit is a famous snack originated in Tianjin, and now it has spread to all over the world, in order to enrich the taste in the ingredients will have some changes. The main ingredients we use here to make pancakes are flour, eggs, ham, vegetables and fritters.

First of all, the flour and water into a thick batter, and then scrape out the pancake with a scraper, the top of an egg to continue to scrape, and then with the sauce to add a variety of vegetables rolled up, the whole thing down to not more than five minutes, which is called a set of pancake fruit.