The shelf life of handmade cookies is relatively short, because handmade cookies do not have additives as well as corrosive agents, so that the preservation of the time is generally only about three days, and the cookies can not be placed in the refrigerator, but only in a cool and ventilated place, so that the shelf life of the handmade cookies can be longer. The best way to make your own handmade cookies is to eat them as soon as possible, mainly because the cookies that have just been made are more flavorful and will have a crisper texture.

One, homemade cookies can be put how long

The cookies made by yourself and sold outside are actually the same, the difference lies in the preservation method. If you make your own cookies well enough (no moisture), seal them with a ziplock bag, and then put a desiccant or preservative in the ziplock bag (both of which are available in the market), you can extend the preservation time of the cookies for at least two weeks or more.

Two, how to save cookies

1, baked cookies should be put into a clean and dry ziplock bag or box after cooling.

2, the cookies should be placed in a cool, dry and ventilated place at a temperature of 5-26 degrees.

3, buy desiccant or preservative in the bag of cookies, can extend the shelf life.

4, the temperature of the refrigerator is very suitable for the preservation of cookies, but the refrigerator in addition to the cookies will put something else, the cookies in the refrigerator, it will be easy to cause crosstalk, and other food evaporated out of the moisture will make the cookies back to moisture.

Three, homemade cookies tips

1, the first good look at their own oven fire and temperature uniformity, because many ovens in the baking temperature than their own adjusted to the temperature to be a little higher. Cookies are small pieces, if the baking temperature is not well controlled, not only baked not cooked but also burnt. Therefore, you need to know the temperament of your oven well so that you can adjust the temperature and time appropriately when baking.

2, all the powdered ingredients to make cookies need to be sifted, because the powdered ingredients in the process of preservation is very easy to absorb moisture, resulting in lumps, sifting can sieve out the lumps, so as to better and other ingredients mixed evenly.

3, the egg mixture should not be added all at once, but in small quantities, so that the other ingredients can better absorb the egg mixture and mix more evenly.

4, stir the dough or batter, do not stir too much to prevent gluten, otherwise it will affect the texture of the cookies, just mix the batter well.